Happy first day of fall! Today I’m sharing one of my favorite clam chowder recipes: Creamy Clam Chowder.
Sign up for my free email subscription and never miss a recipe.
Clams with bacon and veggies floating around in a thick, creamy, seasoned chowder… I just can’t stop tasting it while it’s simmering (it’s that good!). 🙂
Can you believe that fall is already here? I sure can’t. We’ve certainly had our scare of hurricanes this year so far and it’s still not over yet… thank goodness we’ve been very blessed so far. To say that I’ve been worried is an understatement!
So whenever I worry, simmering a big pot of soup always helps. I don’t know why but I’ve always been that way. I can eat soup, chowder or stew ANY time of the year.
This recipe does call for 2 cans of cream of celery soup… I’m sorry if you’re not a fan of canned “cream-of” soups but this is by far my favorite creamy version of clam chowder. Enjoy! 🙂Print