This zesty Homemade Cocktail Sauce is so much better than store-bought and prepared with staple ingredients. You’ll never want bottled sauce again!
Why buy cocktail sauce when you probably have everything you need to make it from scratch? This recipe comes together in just a few minutes and can be easily adjusted to your liking.
This sauce is traditionally served with shrimp cocktail and steamed shrimp but can be served with just about any seafood (I love it with oysters and fish).
Common Questions
Prepared horseradish, black pepper, hot sauce, ketchup and lemon juice.
Simply stir the ketchup, horseradish, hot sauce, lemon juice and pepper together in a small bowl. It can be served immediately, but is best when covered and refrigerated for at least one hour before serving.
I typically enjoy this sauce within a couple of days of preparing, but it normally keeps for up to one week when stored properly (in an airtight container or jar) in the refrigerator.
How long it can be stored also depends on the expiration dates of your ingredients used, so use your best judgement when storing.
Cocktail Sauce Ingredients
- Ketchup
- Hot Sauce – Feel free to adjust the amount of hot sauce to your personal taste.
- Prepared horseradish – Typically found in the grocery store’s refrigerated section (by the seafood or near the refrigerated dips). To flavor this sauce with more of a “kick,” increase the horseradish to your liking.
- Black pepper – Freshly ground, if possible.
- Lemon juice – Freshly squeezed, if possible.
Number of Servings
This recipe yields right at one cup of sauce and serves four people generously.
5 Star Review
Of all the recipes I found and tried, yours had what was missing for me. Black pepper. It really was the difference. Great, easy, memorable. Thank you. ~ Leta
Enjoy!
More Delicious Condiments
Homemade Cocktail Sauce
Ingredients
- 1 cup ketchup
- 2 tablespoons prepared horseradish
- 1 teaspoon hot sauce
- 1 ½ teaspoons lemon juice
- ½ teaspoon freshly ground black pepper
Instructions
- Stir all ingredients together in a small bowl until combined.
- Place in a container and cover. Refrigerate for at least 1 hour before serving.
Notes
- Feel free to adjust the ingredients to your personal taste!
- Store for up to 1 week in an airtight container in the refrigerator. Do not re-use sauce that shrimp (or other foods) have been dipped into. This is best served within 2 days of preparing.
- This recipe yields approximately 1 cup.
Nutrition
If provided, nutritional info is a courtesy, is not guaranteed and should only be considered as a guideline.
Originally published September 19, 2016. Updated with new photographs, helpful tips and republished June 16, 2020.
Of all the recipes I found and tried, yours had what was missing for me. Black pepper. It really was the difference. Great, easy, memorable. Thank you.
Thanks so much, Leta – so glad to hear you enjoyed the cocktail sauce! 🙂
I had this last night with shrimp and it was amazing!
This is great, but can you can this for future use?
Hi Debbie, I don’t know exactly how long it will last in the fridge… we normally eat it immediately or the next day. Hope you enjoy it if you make it! 🙂
The shrimp and sauce look amazing!
Thanks so much, Tammy Renea!