Red pepper aioli is one of my favorite sauces. It also is good as a condiment on sandwiches, especially blackened shrimp BLT sandwiches :-).
Start with a jar of roasted red peppers – you’ll need about half a cup of roasted red peppers that are drained and patted dry with a paper towel. If you don’t drain well enough and pat dry, the sauce will be watery.
Using a food processor, pulse 1 clove of garlic, then add (in this order) the red peppers, olive oil, mayo, a dash of Tabasco sauce and pepper (to taste). Pulse each time you add each ingredient, mixing well.Print