Oh how I love MUSHROOMS! One of my very favorite (and oh so easy) ways to eat them is in a quesadilla. Today I’m sharing my simple way of preparing Mushroom Quesadillas.
I’ve been a mushroom lover since I can remember. Even as a child, any restaurant my mama and I ate at I always ordered something with mushrooms (if it was on the menu). I remember steak with mushroom gravy (with LOTS of mushrooms!) being my favorite meal as a child.
You just can’t go wrong with crispy tortillas oozing with cheese and sauteed mushrooms and onions. I had never eaten a mushroom quesadilla until one of my very best friends (Kim) and I went to a Mexican restaurant on our lunch break one day and she ordered one. They weren’t on the menu so I never thought of ordering one. Needless to say that’s pretty much what I order every time I go to a Mexican restaurant if they’ll make it for me.
Ohhhhhh YES! I used mozzarella cheese in this quesadilla, but I’ve also used a mixture of mozzarella and cheddar, pepper jack and bagged Mexican blend cheeses before… all were awesome! I like to eat them with Easy Homemade Salsa and/or sour cream.