Tropical Fruit Salsa with Homemade Cinnamon Chips

So healthy and bursting with flavor, this Tropical Fruit Salsa with Homemade Cinnamon Chips is a MUST this summer!

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I haven’t exactly been the best so far this summer about my eating habits.  I was on such a good roll a while back until I got the flu and it flew straight out the window.  Most people don’t want to eat when they get sick but that’s all I want to do.    Seriously… what else is there to do when you’re stuck in the house because you’re basically quarantined from society for a week?!

This fruit salsa right here is the best of both worlds.  It’s healthy AND satisfies your sweet tooth craving… a win-win situation!  

And besides, I totally needed to re-photograph this fruit salad when I made it.   (Can you say over-exposed or what???)

My original photo April 2012

The homemade cinnamon chips are crazy easy to make.  It’s simply brushing flour tortillas with butter, sprinkling a mixture of cinnamon, sugar and nutmeg on them, slicing and baking.

All of that delicious fruit with a little honey, lime juice and chopped fresh mint is a total flavor EXPLOSION.

Enjoy!

Originally published April 18, 2012 and updated June 27, 2017.

Tropical Fruit Salsa with Homemade Cinnamon Chips

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• Author: Amy @ The Blond Cook
• Cook Time: 30
• Total Time: 30
• Yield: 80 chips and approximately 4 cups of fruit salsa

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Ingredients

For the cinnamon chips:

• 1 15-ounce package flour tortillas (10 8-inch tortillas)
• 1/4 cup butter, melted (1/2 stick)
• 3 tablespoons white granulated sugar
• 1 teaspoon cinnamon
• 1/8 teaspoon nutmeg

For the fruit salsa:

• 1 cup diced pineapple (fresh or canned, drained)
• 1 medium mango, peeled and diced (about 1 cup)
• 2 kiwis, peeled and diced (about 1 cup)
• 1–1/2 cups fresh diced strawberries
• 1/8 cup honey
• 1 tablespoon lime juice
• 1 tablespoon fresh chopped mint

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Instructions

For the cinnamon chips:

1. Preheat your oven to 350 degrees F.
2. In a small bowl, combine sugar, cinnamon and nutmeg.
3. Place tortillas on a cutting board and brush with melted butter.  Sprinkle evenly with cinnamon mixture and slice into 8 triangles (a pizza cutter works great!).
4. Place in a single layer on a large baking sheet and bake for approximately 10 minutes, or until lightly golden and crispy.
5. Place tortillas on a wire rack to cool and repeat in batches with the remaining tortillas (will be about 3 batches).

For the fruit salsa:

1. In a medium bowl, combine all ingredients.  Serve immediately.

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Notes

Cinnamon chips adapted from Our Best Bites