clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A wooden spoon removing three meatballs from a slow cooker with meatballs.

Crock Pot Cranberry Meatballs

  • Total Time: 4 hours 5 mins


A no fuss recipe for easy Crock Pot Cranberry Meatballs that’s guaranteed to be a crowd-pleaser!


  • 1 (14-ounce) can jellied cranberry sauce
  • 1 (12-ounce) bottle chili sauce
  • 2 tablespoons honey
  • Pinch of cayenne pepper
  • 1/8 teaspoon garlic powder
  • 2 pounds fully cooked frozen meatballs, thawed


  1. In a medium bowl, combine cranberry sauce, chili sauce, honey, cayenne pepper and garlic powder. Stir until smooth.
  2. Place meatballs in your slow cooker. Cover with sauce and stir to coat evenly.
  3. Cook on low heat for 4 hours, or until sauce is bubbly and hot and meatballs are heated through. Stir occasionally during cooking if possible.


Adapted from Ocean Spray

  • Prep Time: 5 mins
  • Cook Time: 4 hours