Looking for a different deviled egg recipe that will impress your guests? This recipe combines two of the South’s staples into something spectacular.
Why I haven’t thought of making these earlier in life I will never know. These are amazing!
I came across the idea while browsing through different recipes. So I threw together what I thought would taste good, and added BACON. Because when you’re taking chances, everything’s better with bacon, right?
It was love at first bite! If you’re a deviled egg lover like me, here are more recipes on the blog you might enjoy:
Enjoy!
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Pimento Cheese Deviled Eggs
- Total Time: 15 minutes
- Yield: 12 deviled eggs
Ingredients
- 6 hard boiled eggs, peeled and sliced lengthwise
- ¼ cup mayonnaise (more or less, to desired consistency)
- 2 tablespoons jarred diced pimentos that have been drained
- ¼ cup shredded sharp cheddar cheese
- 2 heaping tablespoons fully cooked bacon pieces
- Dash of Tabasco sauce
- Salt and pepper, to taste
- Chopped fresh chives, for garnish
- Paprika, for garnish
Instructions
- Remove yolks from eggs and place in a medium bowl. Mash yolks with a fork until crumbly.
- Add mayonnaise, pimentos, cheese, bacon pieces and Tabasco sauce and stir well to combine. Season with salt and pepper, to taste. Stir to combine.
- Spoon mixture into egg whites, or place mixture into a piping bag (or Ziploc bag with the corner tip cut off) and squeeze into egg whites.
- Sprinkle with desired amounts of paprika and chopped fresh chives.
- Prep Time: 15 minutes
- Category: Appetizer
- Cuisine: American
Keywords: pimento cheese deviled eggs
Inspired by Our State Magazine
Valerie | From Valerie's Kitchen says
You and your deviled eggs! Your Bacon Horseradish Deviled Egg recipe is the one that drew me to your site way back and these look equally amazing. LOVE your new design 🙂