This Homemade Cranberry Sauce is so easy to make – You’ll never want to open a can of it again!
Not only is it incredibly simple to prepare, this cranberry sauce can easily be made ahead of time. No holiday table is complete without it!
How Long Will This Cranberry Sauce Keep?
Cranberry sauce will keep up to 14 days in the fridge when properly stored in an airtight container, so it’s a perfect holiday side dish to make ahead.
It also freezes well, too! Freeze (in an airtight container) for up to 2 months and defrost overnight in the refrigerator.
This recipe has hints of cinnamon and nutmeg along with a little burst of citrus from orange juice and lemon juice. It’s sweet, tart and incredibly flavorful – A holiday MUST side dish. Enjoy!
More Holiday Side Dishes You’ll Love
- Loaded Baked Potato Casserole
- Easy Creamed Corn
- Slow Cooker Mashed Sweet Potatoes
- Southern Collard Greens
Updated with new photographs and recipe slightly revised on October 6, 2019.