This Creamy Tomato Tortellini Soup is rich, comforting and full of cheesy tortellini… it’s the ultimate comfort food soup!
It has been rainy and unseasonably cool for August this week which means SOUP for me! Actually, I love soup any time of the year. I know some people that will only eat soup when it’s cold… WHAT?!
This soup is by far one of my favorites. I’m all about comfort food and this tomato soup is just THAT! Rich, creamy and deliciously seasoned.
This recipe calls for herb seasoned bread crumbs. If you only have regular bread crumbs, just add a little Italian seasoning until it’s seasoned to your liking.
A word of caution when you purée the soup… be very careful with hot liquids in your blender, as hot liquids expand while blending. Or you can use an immersion blender if you have one (but still exercise caution!).
Pair this soup with salad for the ultimate comforting lunch or dinner… ANY time of the year. Enjoy!
More Comforting Soups
Creamy Tomato Tortellini Soup
- 2 tablespoons olive oil
- 1 medium sweet onion chopped
- 2 teaspoons minced fresh garlic
- 1 (28 ounce) can whole peeled tomatoes in juices
- 4 cups chicken stock or broth
- 1 tablespoon granulated sugar
- 1 cup herb seasoned bread crumbs
- ¼ teaspoon Kosher salt or to taste
- ¼ teaspoon black pepper or to taste
- 1 cup whole milk
- 1 (9 ounce) package 3 cheese tortellini refrigerated
- 1 tablespoons grated Parmesan cheese optional topping
- Heat olive oil in a dutch oven or large soup pot over medium heat. Add chopped onions and cook until soft and just beginning to brown (about 8 to 10 minutes), stirring frequently.
- Add garlic, stirring constantly for an additional 30 seconds.
- Add tomatoes and juices, chicken stock, sugar and bread crumbs. Season with salt and pepper. Bring to a gentle boil. Reduce heat as necessary to maintain a simmer (medium low). Cover and simmer for 20 minutes.
- Remove from heat and very carefully purée tomato mixture using an immersion blender. If using a regular blender, purée in small batches and exercise caution.
- Return tomato mixture to pot (if you used a blender to purée) . Pour in milk and stir well to combine. Bring back to a simmer. Add tortellini once simmering, cover and cook an additional 7 to 10 minutes (or as directed on package of tortellini).
- Sprinkle with grated Parmesan cheese when serving (if desired).
If provided, nutritional info is a courtesy, is not guaranteed and should only be considered as a guideline.