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    Home » Recipes » Soups and Stews

    By Amy · Published: Aug 9, 2017 · Updated: Jan 9, 2021 · This post may contain affiliate links. Please read my disclosure policy Leave a Comment

    Creamy Tomato Tortellini Soup

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    Tortellini soup in a white bowl on a plate. Overlay text at top of image.

    This Creamy Tomato Tortellini Soup is rich, comforting and full of cheesy tortellini… it’s the ultimate comfort food soup!

    Overhead view of a bowl of tomato tortellini soup on a white plate with a salad.

    It has been rainy and unseasonably cool for August this week which means SOUP for me!  Actually, I love soup any time of the year.  I know some people that will only eat soup when it’s cold… WHAT?!

    This soup is by far one of my favorites.  I’m all about comfort food and this tomato soup is just THAT!  Rich, creamy and deliciously seasoned.

    A closeup of a white bowl of tortellini soup with a spoon.

    This recipe calls for herb seasoned bread crumbs.  If you only have regular bread crumbs, just add a little Italian seasoning until it’s seasoned to your liking.

    A closeup of a bowl of tomato tortellini soup by a salad.

    A word of caution when you purée the soup… be very careful with hot liquids in your blender, as hot liquids expand while blending.  Or you can use an immersion blender if you have one (but still exercise caution!).

    An overhead closeup of a bowl of soup with a spoon by a salad.

    Pair this soup with salad for the ultimate comforting lunch or dinner… ANY time of the year.  Enjoy!

    More Comforting Soups

    • Easy Chicken Noodle Soup
    • Italian Tortellini Soup
    • Cream of Mushroom Soup

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    Overhead view of tomato tortellini soup in a white bowl.

    Creamy Tomato Tortellini Soup

    This rich and creamy soup with cheese tortellini is the ultimate comforting tomato soup!
    Print Pin Rate
    Course: Soup
    Cuisine: Italian
    Keyword: tomato tortellini soup
    Prep Time: 10 minutes
    Cook Time: 42 minutes
    Total Time: 52 minutes
    Servings: 6
    Author: Amy

    Ingredients

    • 2 tablespoons olive oil
    • 1 medium sweet onion chopped
    • 2 teaspoons minced fresh garlic
    • 1 (28 ounce) can whole peeled tomatoes in juices
    • 4 cups chicken stock or broth
    • 1 tablespoon granulated sugar
    • 1 cup herb seasoned bread crumbs
    • ¼ teaspoon Kosher salt or to taste
    • ¼ teaspoon black pepper or to taste
    • 1 cup whole milk
    • 1 (9 ounce) package 3 cheese tortellini refrigerated
    • 1 tablespoons grated Parmesan cheese optional topping

    Instructions

    • Heat olive oil in a dutch oven or large soup pot over medium heat.  Add chopped onions and cook until soft and just beginning to brown (about 8 to 10 minutes), stirring frequently.
    • Add garlic, stirring constantly for an additional 30 seconds.
    • Add tomatoes and juices, chicken stock, sugar and bread crumbs.  Season with salt and pepper.  Bring to a gentle boil.  Reduce heat as necessary to maintain a simmer (medium low). Cover and simmer for 20 minutes.
    • Remove from heat and very carefully purée tomato mixture using an immersion blender.  If using a regular blender, purée in small batches and exercise caution.
    • Return tomato mixture to pot (if you used a blender to purée) .  Pour in milk and stir well to combine.  Bring back to a simmer.  Add tortellini once simmering, cover and cook an additional 7 to 10 minutes (or as directed on package of tortellini).
    • Sprinkle with grated Parmesan cheese when serving (if desired).

    Nutrition

    Calories: 386kcal | Carbohydrates: 52g | Protein: 16g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 26mg | Sodium: 1002mg | Potassium: 582mg | Fiber: 4g | Sugar: 15g | Vitamin A: 259IU | Vitamin C: 16mg | Calcium: 210mg | Iron: 4mg

    If provided, nutritional info is a courtesy, is not guaranteed and should only be considered as a guideline.

    Tried this recipe?Mention @TheBlondCook or tag #theblondcook!

    HUNGRY FOR MORE?

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      Italian Sausage and Tortellini Soup
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      Creamy Cucumber Tomato Salad
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      Easy Tomato Soup
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      Creamy Chicken and Mushroom Soup
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    Hey, I'm Amy Brinkley! Welcome to my online kitchen. I love cooking simple, family-friendly recipes with everyday ingredients.

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