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    Home » Recipes » Soups and Stews

    By Amy · Published: Jan 8, 2016 · Updated: May 21, 2020 · This post may contain affiliate links. Please read my disclosure policy 4 Comments

    Lasagna Soup

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    This Lasagna Soup is not only easy and delicious, it takes a lot less time to prepare than traditional layered lasagna – and in ONE POT!

    Thanks to Ragu® for sponsoring this post.  All opinions shared are my own.

    Overhead view of lasagna soup in 2 white bowls beside 2 spoons, a white napkin and a slice of French bread.

    January has definitely been a month of new beginnings for me already… great things are happening and I couldn’t be more excited.  Life is what you make it, and I choose to be happy and do what I love, which is sharing recipes from my little kitchen here on the coast of NC.

    Front view of a bowl of soup beside a jar of pasta sauce, a napkin and a slice of French bread.

    I was so excited when asked to be an ambassador for Ragu®, because my family has always used it.  I remember jars of Ragu® always being in my grandma’s cabinet and can still remember the smell of her kitchen when she cooked spaghetti.  If Grandma were here now, I know she’d be proud.

    Soup being cooked in a red Dutch oven with a wooden spoon on a white stove top.

    This soup has all the traditional ingredients of lasagna, but takes less time because you don’t have to precook the noodles, prepare the cheese mixture and do all of that layering.  Not saying I don’t LOVE traditional lasagna, but this is an easier and quicker alternative with the same awesome taste!

    Everything’s in ONE POT and the lasagna noodles are broken into thirds to go into the soup.

    Does this soup reheat well?

    Yes!  The leftovers are just as good (if not better) the next day.

    Overhead closeup view of soup in a white bowl beside a white napkin and slice of French bread.

    Top it with mozzarella, Parmesan and a scoop of ricotta and you’ve got yourself the ultimate comfort food soup.  Enjoy!

    This recipe is sponsored by Ragu®.  All opinions shared are my own.

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    Two white bowls of lasagna soup by two spoons and a striped kitchen towel.

    Lasagna Soup


    ★★★★★

    5 from 2 reviews

    • Total Time: 1 hour
    • Yield: 8 servings
    Print Recipe
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    Description

    All of your favorite traditional lasagna ingredients in an easy and delicious soup!


    Ingredients

    • 1 pound lean ground beef
    • 1 small yellow onion, diced
    • 1 small green bell pepper, diced
    • 1 (8 ounce) package fresh sliced mushrooms
    • 2 teaspoons minced fresh garlic (1 clove)
    • 1 (24 ounce) jar Ragu® Hearty Traditional Pasta Sauce
    • 4 cups chicken broth
    • 1 (14.5 ounce) can diced tomatoes in juice
    • 1 tablespoon Italian seasoning
    • 1 tablespoon white granulated sugar
    • 10 lasagna noodles, broken into thirds
    • 1 cup shredded mozzarella cheese
    • 1 cup shredded Parmesan cheese
    • 1 cup ricotta cheese
    • ¼ cup chopped fresh basil for garnish, if desired

    Instructions

    1. In a large dutch oven or sauce pan over medium-high heat, cook ground beef, onion, green peppers, mushrooms and garlic. Use a large spoon or spatula to crumble the ground beef while cooking, stirring frequently until beef is browned. Drain beef mixture in a colander and return to dutch oven.
    2. Add Ragu® sauce, chicken broth, diced tomatoes, Italian seasoning and sugar. Stir to combine.
    3. Bring to a boil, reduce heat and simmer for 10 minutes, stirring occasionally. Add lasagna noodle pieces and simmer for an additional 20-25 minutes, stirring occasionally, or until lasagna noodles are tender.
    4. Serve in bowls and top with desired amounts of mozzarella, Parmesan and ricotta cheeses.
    5. Garnish with fresh basil, if desired.
    • Prep Time: 10 minutes
    • Cook Time: 50 minutes
    • Category: Soup
    • Method: Boil
    • Cuisine: Italian

    Keywords: lasagna soup, one pot lasagna soup

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      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆
      Recipe Rating




    1. Xaviera Allen says

      February 03, 2019 at 1:39 pm

      My soup is so Delicious my family loves it, I will definitely be making this again soon, PatAllen73

      ★★★★★

      Reply
    2. Traci Brinkley says

      January 28, 2016 at 6:31 pm

      It was such a huge hit the first time I decided to make this two weeks in a row. Thanks for sharing, it’s a keeper!

      ★★★★★

      Reply
      • Amy @ The Blond Cook says

        January 28, 2016 at 7:20 pm

        Thank you, Traci! I’m so glad everyone liked it! You made my day. 🙂

        Reply
    3. Valerie | From Valerie's Kitchen says

      January 10, 2016 at 1:27 pm

      Amy, this soup looks amazing! Hearty enough to satisfy my guys at dinner, for sure.

      Reply

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    Hey, I'm Amy Brinkley! Welcome to my online kitchen. I love cooking simple, family-friendly recipes with everyday ingredients.

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