This Lasagna Soup is not only easy and delicious, it takes a lot less time to prepare than traditional layered lasagna – and in ONE POT!
Thanks to Ragu® for sponsoring this post. All opinions shared are my own.
January has definitely been a month of new beginnings for me already… great things are happening and I couldn’t be more excited. Life is what you make it, and I choose to be happy and do what I love, which is sharing recipes from my little kitchen here on the coast of NC.
I was so excited when asked to be an ambassador for Ragu®, because my family has always used it. I remember jars of Ragu® always being in my grandma’s cabinet and can still remember the smell of her kitchen when she cooked spaghetti. If Grandma were here now, I know she’d be proud.
This soup has all the traditional ingredients of lasagna, but takes less time because you don’t have to precook the noodles, prepare the cheese mixture and do all of that layering. Not saying I don’t LOVE traditional lasagna, but this is an easier and quicker alternative with the same awesome taste!
Everything’s in ONE POT and the lasagna noodles are broken into thirds to go into the soup.
Does this soup reheat well?
Yes! The leftovers are just as good (if not better) the next day.
Top it with mozzarella, Parmesan and a scoop of ricotta and you’ve got yourself the ultimate comfort food soup. Enjoy!
This recipe is sponsored by Ragu®. All opinions shared are my own.Print