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    Home » Recipes » Sweets

    By Amy · Published: Apr 14, 2021 · Updated: Apr 14, 2021 · This post may contain affiliate links. Please read my disclosure policy 12 Comments

    Cherry Cheesecake Dip

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    This creamy and sinfully delicious Cherry Cheesecake Dip comes together in just 10 minutes. It’s an easy no-bake appetizer or dessert that’s perfect for any occasion!

    Cherry cheesecake dip in a white baking dish with a spoon.

    This cheesecake dip is everything you love about a no bake cheesecake, but in a delicious dip. It couldn’t be easier to prepare and everyone always loves it!

    Ingredients Notes

    Overhead view of ingredients for no bake cheesecake dip on a white marble surface.

    Another great thing about this recipe is that it uses just five simple ingredients (not including graham crackers for dipping).

    • You’ll need an eight ounce tub of whipped topping (Cool Whip) that has been thawed.
    • Cherry pie filling is spread on top of the dip, but can be omitted, if desired (or feel free to substitute with blueberry pie filling!).
    • I love to use graham crackers for dipping, but I’ve also been known to eat it with a spoon. It’s also delicious dipped with vanilla wafers, sugar cookies or even pretzels!

    How to Make Cherry Cheesecake Dip

    A collage showing steps of how to make no bake cherry cheesecake dip.
    1. Beat cream cheese, marshmallow cream and vanilla extract on medium speed using a hand mixer until well combined.
    2. Add whipped topping and stir with a silicone spatula or a large spoon until combined.
    3. Transfer mixture into a baking dish or pie plate and spread evenly.
    4. Top with cherry pie filling.

    This dip can be served immediately, or cover with plastic wrap and refrigerate until ready to serve.

    Overhead view of cherry cheesecake dip in an oval white dish with a spoon.

    Enjoy!

    More Easy No-Bake Desserts

    • Banana Split Fluff Salad
    • No-Bake Chocolate Peanut Butter Bars
    • Cherry Cheese Ball
    • No-Bake Pumpkin Cheesecake Bars

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    A closeup view of a spoon in a white dish of cherry cheesecake dip.

    Cherry Cheesecake Dip

    A quick, easy and delicious no-bake dessert or appetizer!
    5 from 1 vote
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Keyword: cherry cheesecake dip
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 10 servings
    Author: Amy

    Ingredients

    • 1 (8 ounce) package cream cheese softened
    • 1 (7 ounce) jar marshmallow cream
    • ½ teaspoon vanilla extract
    • 1 (8 ounce) tub whipped topping thawed (Cool Whip)
    • 1 (21 ounce) can cherry pie filling
    • Graham crackers, vanilla wafers, sugar cookies or pretzels for dipping

    Instructions

    • In a large mixing bowl, beat cream cheese, marshmallow cream and vanilla extract on medium speed using a hand mixer until well combined.
    • Add whipped topping and stir with a silicone spatula or large spoon until combined.
    • Transfer cheesecake mixture into a baking dish (or a pie dish) and spread evenly. Top with cherry pie filling, spreading evenly over cheesecake mixture.
    • Serve immediately or cover with plastic wrap and refrigerate.

    Notes

    • Store (covered with plastic wrap) in the refrigerator for up to 5 days.

    Nutrition

    Calories: 259kcal | Carbohydrates: 40g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 25mg | Sodium: 100mg | Potassium: 117mg | Fiber: 1g | Sugar: 18g | Vitamin A: 443IU | Vitamin C: 2mg | Calcium: 45mg | Iron: 1mg

    If provided, nutritional info is a courtesy, is not guaranteed and should only be considered as a guideline.

    Tried this recipe?Mention @TheBlondCook or tag #theblondcook!

    Adapted from The Country Cook

    Originally published April 2016. Updated with new photographs, new text, recipe slightly revised and republished April 2021.

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      Recipe Rating




    1. Jess says

      April 17, 2022 at 10:35 am

      5 stars
      Been making this for years , sometimes I put in a crust as a fluffy cheesecake .

      Question , Can you freeze it ? If so any changes and how long ? My kids are grown and moved out and sometimes we have a lot of extras .

      Reply
      • Amy says

        April 18, 2022 at 10:51 am

        Hi Jess, so glad you love the cheesecake dip! I’ve never personally frozen this so I can’t say with 100% certainty how it would turn out. I’m thinking the texture would probably change after freezing but not sure. I’d love to hear how it turns out if you try it!

        Reply
    2. Robin says

      January 23, 2018 at 6:13 pm

      I have made this dip, I however used strawberry filling and blueberry filling!! Both were a huge hit!!

      Reply
      • Amy @ The Blond Cook says

        January 24, 2018 at 9:30 am

        That sounds delicious, too… YUM! Now I’m craving it with blueberry filling, Robin! 🙂

        Reply
    3. Kimberly Westfall says

      December 31, 2017 at 3:35 pm

      I just made this for tonight’s new years eve buffet and it is amazing. I’m adding it to my regular menu from now on.

      Reply
      • Amy @ The Blond Cook says

        January 01, 2018 at 10:59 am

        Thanks, Kimberly! Happy New Year! 🙂

        Reply
    4. Karly Campbell says

      April 14, 2016 at 2:17 pm

      YES! Something that can satisfy a cherry cheesecake craving in minutes. I’m sold. And drooling. Totally drooling.

      Reply
      • Amy @ The Blond Cook says

        April 14, 2016 at 2:26 pm

        Thanks so much, Karly!

        Reply
    5. Heike says

      April 13, 2016 at 8:59 am

      I’d love to try this as it looks great, but I have never been able to find any kind of cherry pie filling or any other flavor that does not have a chemical taste to it. 🙁

      Reply
      • Amy @ The Blond Cook says

        April 13, 2016 at 9:22 am

        Thanks so much, Heike! I thought the Lucky Leaf brand tasted really good. I did find this recipe for Homemade Cherry Pie Filling from a trusted blogger if you ever decide you want to make it! 🙂

        Reply
      • Robbi Durnell says

        January 02, 2017 at 6:11 pm

        I have made this recipe quite a few times. It’s absolutely amazing. I have also used individual graham crust, and the regular size graham crust.

        Reply
        • Amy @ The Blond Cook says

          January 04, 2017 at 9:17 am

          Thanks so much, Robbi! It’s so easy and sooooo good! 🙂

          Reply

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    Hey, I'm Amy Brinkley! Welcome to my online kitchen. I love cooking simple, family-friendly recipes with everyday ingredients.

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