Step away from the stove! This easy and creamy Cherry Cheesecake Dip is NO BAKE and comes together in minutes.
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I love cheesecake! I love it even better when it comes together in a dip form like this in just 15 minutes. This recipe is the perfect appetizer if you’re strapped for time and want to make something everyone will love.
Here are your simple ingredients: Cream cheese, Cool Whip, marshmallow cream, cherry pie filling, vanilla extract (not pictured-sorry!) and a dark chocolate bar for topping. I love this dip with graham crackers, but vanilla wafers and/or sugar cookies are awesome, too.
This dip is so easy to assemble. Just spread the beaten cheesecake mixture in a pie dish, top with cherry pie filling and chocolate shavings.
Because seriously… who has the time in the summer to spend an eternity in the kitchen with a hot oven blazing? Not me. I’d rather be at the shore, on a boat or working in my yard. This is my go-to recipe for a warm weather dessert or appetizer… enjoy! 🙂
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Cherry Cheesecake Dip
Prep Time: 15 mins- Total Time: 15 mins
- Yield: Approximately 10 servings 1x Scale
Prep Time:
Yield:
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Pin RecipeIngredients
- 1 (8-ounce) package cream cheese, softened
- 1 (7-ounce) jar marshmallow cream
- 1/2 teaspoon vanilla extract
- 1 (8-ounce) tub Cool Whip, thawed
- 1 (21-ounce) can cherry pie filling
- 1 (1.45-ounce) dark chocolate candy bar, shaved
- Graham crackers, vanilla wafers or sugar cookies, for dipping
Instructions
- In a large mixing bowl, beat cream cheese, marshmallow cream and vanilla extract on medium speed until well combined. Add Cool Whip and stir with a large spoon until combined.
- Pour cheesecake mixture into a pie dish and spread evenly. Top with cherry pie filling and chocolate shavings. Serve immediately or cover and refrigerate.
Notes
Adapted from The Country Cook
Heike says
April 13, 2016 at 8:59 amI’d love to try this as it looks great, but I have never been able to find any kind of cherry pie filling or any other flavor that does not have a chemical taste to it. 🙁
Amy @ The Blond Cook says
April 13, 2016 at 9:22 amThanks so much, Heike! I thought the Lucky Leaf brand tasted really good. I did find this recipe for Homemade Cherry Pie Filling from a trusted blogger if you ever decide you want to make it! 🙂
Robbi Durnell says
January 2, 2017 at 6:11 pmI have made this recipe quite a few times. It’s absolutely amazing. I have also used individual graham crust, and the regular size graham crust.
Amy @ The Blond Cook says
January 4, 2017 at 9:17 amThanks so much, Robbi! It’s so easy and sooooo good! 🙂
Karly Campbell says
April 14, 2016 at 2:17 pmYES! Something that can satisfy a cherry cheesecake craving in minutes. I’m sold. And drooling. Totally drooling.
Amy @ The Blond Cook says
April 14, 2016 at 2:26 pmThanks so much, Karly!
Kimberly Westfall says
December 31, 2017 at 3:35 pmI just made this for tonight’s new years eve buffet and it is amazing. I’m adding it to my regular menu from now on.
Amy @ The Blond Cook says
January 1, 2018 at 10:59 amThanks, Kimberly! Happy New Year! 🙂
Robin says
January 23, 2018 at 6:13 pmI have made this dip, I however used strawberry filling and blueberry filling!! Both were a huge hit!!
Amy @ The Blond Cook says
January 24, 2018 at 9:30 amThat sounds delicious, too… YUM! Now I’m craving it with blueberry filling, Robin! 🙂