Homemade Broccoli Cheddar Soup is so easy to make and is the ultimate comfort food soup!
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This is my go-to soup when I’m feeling under the weather. It’s creamy, cheesy and comforting. This soup also re-heats well and never disappoints!
How Much Soup Does This Recipe Make?
This recipe yields approximately 8 cups. Serve with French bread and a garden salad for a complete and satisfying meal!
Can I Use Frozen Broccoli in this Recipe?
Absolutely! Use a 24-ounce bag of frozen broccoli florets or 6 cups of fresh broccoli florets.
I hope you enjoy this soup as much as I have over the years. If you’re looking for a lower-fat version of this recipe, check out my recipe for Skinny Broccoli Cheddar Soup!
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Originally published February 26, 2012. Updated with new photographs and recipe slightly revised August 28, 2019.Print