So savory, creamy, light and fluffy… these Baby Red Potato Poppers are always a welcomed appetizer or side dish!
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This cute appetizer is so fun to make and would be a perfect addition to your Easter dinner. These bite-sized potatoes are extremely simple to put together… the hardest part is scooping out the potatoes, but a melon baller makes it easy peasy!
This was one of the very first recipes I posted on the blog back in 2012. I’ve changed the recipe a little over the years and also wanted to give it the justice it deserved with new photographs!
Adjust the sour cream to your personal preference of desired consistency. I like mine on the creamy side! You also slash time by using packaged bacon recipe pieces instead of frying bacon.
Originally published January 30, 2012 and updated March 19, 2018.Print