Shrimp Deviled Eggs

These incredibly flavorful Shrimp Deviled Eggs are a perfect way for shrimp lovers to recycle those leftover Easter eggs!   

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YES!  I love shrimp in pretty much anything, so I thought, “Why not put them in deviled eggs?”.  I had some leftover steamed shrimp and plenty of eggs, so why not?  The outcome was spectacular.

AND I love deviled eggs… they’re one of my very favorite finger foods.  I didn’t add relish to this recipe because I wanted to add as many shrimp as I could without having leftover filling.  They were insanely delicious!  

These make a wonderful appetizer for any get-together and are guaranteed to be a crowd-pleaser.

Shrimp Deviled Eggs

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★★★★★ 5 from 1 reviews

• Author: Amy @ The Blond Cook
• Yield: 24 1x
Scale 1x2x3x

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Ingredients

• 12 hard-boiled eggs, peeled and sliced lengthwise
• 1/2 cup mayonnaise
• 2 tablespoons spicy mustard
• 2/3 cup chopped cooked shrimp
• Pinch of salt (more or less, to taste)
• 1/4 teaspoon pepper (more or less, to taste)
• 1/2 teaspoon Old Bay Seasoning
• 1 tablespoon chopped fresh chives

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Instructions

1. Remove yolks from eggs and place in a medium bowl.  Mash yolks with a fork until crumbly.
2. Add mayonnaise, mustard, shrimp, salt, pepper and Old Bay seasoning and stir well to combine.
3. Spoon mixture into egg whites, or place mixture into a piping bag and squeeze into egg whites.
4. Sprinkle evenly with fresh chives.