Overhead image of whipped strawberry honey butter in a pint mason jar with a spreading knife

Whipped Strawberry Honey Butter

  • Author: Amy @ The Blond Cook
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: Approximately 2 cups 1x


Homemade whipped strawberry honey butter is so EASY to make with just 5 simple ingredients.  Spread it on bagels, biscuits, croissants, toast, muffins and more!



  • 1 cup unsalted butter, softened
  • 1 cup hulled and diced fresh strawberries
  • 1/4 cup honey
  • 1 teaspoon lemon juice
  • 1/4 teaspoon kosher salt


  • Beat butter on high speed with a mixer in a large mixing bowl until light and fluffy (about 2 minutes), scraping the sides of bowl as needed.
  • Add remaining ingredients and beat until combined (about 1 minute).
  • Serve immediately or store in an airtight container in the fridge for up to 1 week.


This will firm as it cools in the fridge – Remove from refrigerator approximately 10-15 minutes before serving to soften so that it’s easier to spread.

  • Category: Condiments
  • Cuisine: American

Keywords: whipped strawberry honey butter, strawberry butter