This quick and easy Strawberry Honey Butter is a delicious, fruity twist on honey butter. It’s prepared with just a few simple ingredients and ready to spread on to whatever your heart desires in just 10 minutes!
It’s a perfect spread for bagels, scones, pancakes, toast, muffins, and so much more. I also love it slathered on strawberry pecan bread.
Strawberry Honey Butter Ingredients
- Butter – Salted or unsalted butter will work. I use unsalted butter and add a little kosher salt to the recipe.
- Strawberries – Fresh strawberries that have been hulled (green stems removed) and diced.
- Honey
- Lemon juice
- Kosher salt
How to Prepare
- Beat butter on high speed with a hand mixer in a large mixing bowl until light and fluffy.
- Add strawberries, honey, lemon juice and salt and beat until combined.
How to Store
Store in an airtight container in the refrigerator for up to 1 week.
More Strawberry Deliciousness
Strawberry Honey Butter
This easy and delicious strawberry butter uses simple ingredients and is is prepared in 10 minutes or less. It's perfect for spreading on toast, muffins, bagels, and more!
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Servings: 16
Ingredients
- 1 cup unsalted butter* softened
- 1 cup hulled and diced fresh strawberries
- ¼ cup honey
- 1 teaspoon lemon juice
- ¼ teaspoon kosher salt
Instructions
- Beat butter on high speed with a mixer in a large mixing bowl until light and fluffy (about 2 minutes), scraping the sides of bowl as needed.
- Add diced strawberries, honey, lemon juice and kosher salt. Beat until combined (about 1 minute).
- Serve immediately or store in an airtight container in the fridge for up to 1 week.
Notes
- Yields approximately 2 cups.
- This will firm as it cools in the fridge – Remove from the refrigerator approximately 10 to 15 minutes before serving to soften so that it’s easier to spread.
- *If using salted butter, omit salt or add salt to your personal taste.
Nutrition
Serving: 2tablespoons | Calories: 121kcal | Carbohydrates: 5g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 38mg | Potassium: 20mg | Fiber: 1g | Sugar: 5g | Vitamin A: 356IU | Vitamin C: 5mg | Calcium: 5mg | Iron: 1mg
If provided, nutritional info is a courtesy, is not guaranteed and should only be considered as a guideline.
Tried this recipe?Mention @TheBlondCook or tag #theblondcook!
This is simply delicious and was so easy to make. Takes bagels over the top!