Two of my favorite foods come together in this amazing Shrimp Scampi Pizza!
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Seriously… if there’s 2 things that I love on this earth it’s cheesy pizza and shrimp. It’s the best of both worlds here, people!
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And if your shrimp are already peeled and deveined, this recipe comes together in just 25 minutes. I used a pre-made crust instead of dough just to make sure my shrimp wouldn’t be overcooked and dry. The scampi sauce helps to keep the shrimp moist and the secret is sautéeing the shrimp just until pink before placing them on the pizza.
Everyone will think you made a gourmet pizza in less than 30 minutes. 
Enjoy!
Shrimp Scampi Pizza
Prep Time: 10- Cook Time: 15
- Total Time: 25 minutes
Yield: 3-4 servings 1x
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Pin RecipeDescription
Shrimp Scampi Pizza – Everything you love about shrimp scampi in a cheesy pizza in under 30 minutes!
Ingredients
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 tablespoon freshly minced garlic
- 1/4 cup white wine
- 1/2 teaspoon oregano
- 2 tablespoons lemon juice
- 1/2 pound medium shrimp, peeled and deveined
- 1 (12-inch) ready-made pizza crust (I used Boboli thin crust)
- 2 cups shredded Italian cheese blend, divided
- 1/2 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley, for garnish
Instructions
- Preheat your oven to 450 degrees F.
- Melt butter and olive oil in a skillet over medium high heat. Add garlic and cook until fragrant, stirring constantly, about 1 minute.
- Add wine, oregano and lemon juice, stir to combine and simmer for 1 minute.
- Add shrimp and cook just until turned pink.
- Remove shrimp with a slotted spoon and place on a plate. Set aside. Remove pan with juices from burner and set aside.
- Bake CRUST ONLY for 4 minutes and remove from oven.
- Brush crust with sauce from pan (about 1/4 cup). Top with 1-1/2 cups of the cheese and evenly distribute shrimp on top of cheese. Sprinkle the remaining 1/2 cup of cheese on top of pizza.
- Sprinkle evenly with Italian seasoning.
- Return to oven and bake for 6-8 minutes, or until cheese is melted and bubbly. Top with Parmesan cheese and fresh parsley, if desired.
Notes
Adapted from Cooking with Curls
cakespy says
June 3, 2017 at 9:05 amI think that shrimp scampi is one of the world’s greatest foods, and here you’ve combined it with another of the world’s most perfect foods. You are a genius, I am sure of it.
Amy @ The Blond Cook says
June 4, 2017 at 9:27 amYou made me LOL! It was delicious, thank you! 🙂
Christy Enloe says
October 21, 2017 at 1:41 pmThis was great! Added a diced Roma tomato and some spinach. Yum!
Amy @ The Blond Cook says
October 22, 2017 at 2:20 pmThank you so much, Christy… so glad you enjoyed it. The addition of the Roma tomato and spinach sounds amazing! 🙂
Jan says
July 16, 2018 at 7:08 pmMade this for dinner and will be making it again and again! DELICIOUS!!!
★★★★★
Amy @ The Blond Cook says
July 17, 2018 at 8:46 amThanks so much, Jan! 🙂
Maddy says
September 10, 2018 at 4:50 pmEasy and amazing!
★★★★★
Amy @ The Blond Cook says
September 12, 2018 at 6:22 amThanks so much, Maddy… so happy to hear you enjoyed it! 🙂
Ed in Nawth NH says
November 7, 2018 at 6:36 pmMade this using a “ready-made” bag of pizza dough, everything else was exactly as the recipe called for (except I forgot the Parmesan at the very end). It was pretty easy to pull together, and the result was excellent! The only thing I will do differently next time is to let it cook for 2-4 more minutes at 450F – while the crust was not raw, it could have been crispier without scorching or burning. My oven tends to run a bit hot, so I was surprised to find this slightly under-done rather than over! But, obviously, that’s not a recipe issue – this was a nice pizza!
★★★★★
Amy @ The Blond Cook says
November 9, 2018 at 10:32 amHi Ed, thanks so much… glad you enjoyed the pizza! 🙂
Rich says
January 3, 2019 at 1:16 pmI’d like to make this pizza but you don’t say what cheese to blend to get Italian cheese blend
Amy @ The Blond Cook says
January 5, 2019 at 9:32 amHi Rich, I used this bagged version of Italian cheese blend. Hope you enjoy the pizza! 🙂
rich says
January 5, 2019 at 6:59 pmthanks for your reply. this is my favorite cheese company. I have not tried this particular cheese though I will soon and I’ll let you know hot it comes out.
JR says
February 23, 2019 at 7:59 amThanks for the recipe. Delicious topping. Dough needed longer in the oven though (in my opinion)..
★★★★
Renee Sellers says
May 25, 2019 at 6:18 pmGreat recipe! Add some tomatoes and they make it even better! If you are using fresh pizza dough pre cook it 3 to 4 minutes longer. If you like your cheese extra bubbly turn on the broiler for a bit at the en.
★★★★★
Amy @ The Blond Cook says
May 26, 2019 at 8:18 amThanks so much for sharing, Renee! Adding tomatoes sounds delicious! 🙂