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    Home » Recipes » Pizzas » Shrimp Scampi Pizza

    By Amy · Published: Jun 2, 2017 · Updated: Jun 2, 2017 · This post may contain affiliate links. Please read my disclosure policy 25 Comments

    Shrimp Scampi Pizza

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    Two of my favorite foods come together in this amazing Shrimp Scampi Pizza!

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    A closeup of a pizza server under a slice of shrimp scampi pizza on a pizza pan.

    Seriously… if there’s 2 things that I love on this earth it’s cheesy pizza and shrimp.  It’s the best of both worlds here, people!

    An emoji of a shrimp. + An emoji of a slice of pepperoni pizza. = An emoji of a pink heart shape.

    Overhead view of a shrimp pizza in a round on a dark surface.

    And if your shrimp are already peeled and deveined, this recipe comes together in just 25 minutes.  I used a pre-made crust instead of dough just to make sure my shrimp wouldn’t be overcooked and dry.  The scampi sauce helps to keep the shrimp moist and the secret is sautéeing the shrimp just until pink before placing them on the pizza.

    Overhead view of a sliced shrimp pizza on a round pan with a pizza server.

    Everyone will think you made a gourmet pizza in less than 30 minutes.  An emoji of a girl with brown hair with her arms crossed in front of her.  Enjoy!

    Print
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    A closeup of a pizza server under a slice of shrimp scampi pizza on a pizza pan.

    Shrimp Scampi Pizza


    ★★★★★

    4.9 from 9 reviews

    • Author: Amy @ The Blond Cook
    • Total Time: 25 minutes
    • Yield: 3-4 servings
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    Description

    Shrimp Scampi Pizza – Everything you love about shrimp scampi in a cheesy pizza in under 30 minutes!


    Ingredients

    • 2 tablespoons butter
    • 2 tablespoons olive oil
    • 1 tablespoon freshly minced garlic
    • 1/4 cup white wine
    • 1/2 teaspoon oregano
    • 2 tablespoons lemon juice
    • 1/2 pound medium shrimp, peeled and deveined
    • 1 (12-inch) ready-made pizza crust (I used Boboli thin crust)
    • 2 cups shredded Italian cheese blend, divided
    • 1/2 teaspoon Italian seasoning
    • 1/4 cup grated Parmesan cheese
    • 1 tablespoon chopped fresh parsley, for garnish

    Instructions

    1. Preheat your oven to 450 degrees F.
    2. Melt butter and olive oil in a skillet over medium high heat.  Add garlic and cook until fragrant, stirring constantly, about 1 minute.
    3. Add wine, oregano and lemon juice, stir to combine and simmer for 1 minute.
    4. Add shrimp and cook just until turned pink.
    5. Remove shrimp with a slotted spoon and place on a plate.  Set aside.  Remove pan with juices from burner and set aside.
    6. Bake CRUST ONLY for 4 minutes and remove from oven.
    7. Brush crust with sauce from pan (about 1/4 cup).  Top with 1-1/2 cups of the cheese and evenly distribute shrimp on top of cheese.  Sprinkle the remaining 1/2 cup of cheese on top of pizza.
    8. Sprinkle evenly with Italian seasoning.
    9. Return to oven and bake for 6-8 minutes, or until cheese is melted and bubbly.  Top with Parmesan cheese and fresh parsley, if desired.

    Notes

    Adapted from Cooking with Curls

    • Prep Time: 10
    • Cook Time: 15

     A two image vertical collage of shrimp scampi pizza with overlay text in the center.

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    Reader Interactions

    Comments

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      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆
      Recipe Rating




    1. Lynn says

      May 20, 2021 at 9:07 pm

      I made this tonight with some modifications based on what I had in the house and it was delicious!!

      ★★★★★

      Reply
    2. Walter says

      April 18, 2021 at 9:56 am

      Best homemade pizza I ever ate ! I used golden pita cause its low carb and sugar free I wish I could have shown a picture of the empty baking tray as my son came over late and I ate the whole thing and he wrote must have been good on the tray with the corn meal I used on the tray lol

      ★★★★★

      Reply
    3. Laurie says

      January 13, 2021 at 11:39 pm

      I wonder if you have nutrition info. Thank you!

      ★★★★★

      Reply
      • Amy says

        January 14, 2021 at 9:18 am

        Hi Laurie, Thanks for the 5 star review! I don’t currently have nutritional info for this recipe. If you search online for “nutritional calculator” there are free ones you can use for any recipe by entering the ingredients. I hope this helps!

        Reply
    4. Lashawn says

      September 01, 2020 at 10:03 pm

      I made this tonight on a cauliflower crust and my husband and kids loved it. We paired it with a salad and that was dinner. We have an imaginary list that we add the best new recipes to… and guess what.. this pizza made the list!!!

      Reply
      • Amy says

        September 02, 2020 at 8:15 am

        Thanks so much, Lashawn – Cauliflower crust sounds delicious for this pizza! So glad everyone enjoyed it and happy it made “the list”! 🙂

        Reply
    5. Deb says

      April 30, 2020 at 7:56 pm

      Hi Amy,
      I made this tonight and had to reduce the sauce down once I removed the shrimp from the pan because it was way to thin. I reduced it down to ¼ cup and let it cool for about 10 minutes. I brushed it on a Parmesan wheat, from scratch, pizza crust that was not pre-baked before hand. I dropped the temp down to 425 degrees because the whole wheat crust has a tendency to burn before it is done when baked @ a temperature higher than 400 degrees. Forgot the Italian seasoning at the end but It turned out YUMMO-licious anyway!
      Mille Grazie.
      Deb

      Reply
    6. Pat says

      January 15, 2020 at 10:40 pm

      Made on a keto pizza crust. Shrimp, smoked bacon, and lots of mozz cheese. . You cannot go wrong with smoked bacon and shrimp.

      Reply
    7. Em says

      November 16, 2019 at 9:38 am

      Years ago when we lived in a city with a really great pizzeria, my husband was hooked on their shrimp scampi pizza, but after moving to the country, there wasn’t a pizzeria around with this on their menu. This recipe is soooooo good! I made my own crust, but otherwise followed the recipe as is. Of course we always add additional garlic after it’s on our plate! This is definitely a keeper… my husband loved it!
      You’ve gotta try it!

      ★★★★★

      Reply
    8. Renee Sellers says

      May 25, 2019 at 6:18 pm

      Great recipe! Add some tomatoes and they make it even better! If you are using fresh pizza dough pre cook it 3 to 4 minutes longer. If you like your cheese extra bubbly turn on the broiler for a bit at the en.

      ★★★★★

      Reply
      • Amy @ The Blond Cook says

        May 26, 2019 at 8:18 am

        Thanks so much for sharing, Renee! Adding tomatoes sounds delicious! 🙂

        Reply
    9. JR says

      February 23, 2019 at 7:59 am

      Thanks for the recipe. Delicious topping. Dough needed longer in the oven though (in my opinion)..

      ★★★★

      Reply
    10. Rich says

      January 03, 2019 at 1:16 pm

      I’d like to make this pizza but you don’t say what cheese to blend to get Italian cheese blend

      Reply
      • Amy @ The Blond Cook says

        January 05, 2019 at 9:32 am

        Hi Rich, I used this bagged version of Italian cheese blend. Hope you enjoy the pizza! 🙂

        Reply
        • rich says

          January 05, 2019 at 6:59 pm

          thanks for your reply. this is my favorite cheese company. I have not tried this particular cheese though I will soon and I’ll let you know hot it comes out.

          Reply
    11. Ed in Nawth NH says

      November 07, 2018 at 6:36 pm

      Made this using a “ready-made” bag of pizza dough, everything else was exactly as the recipe called for (except I forgot the Parmesan at the very end). It was pretty easy to pull together, and the result was excellent! The only thing I will do differently next time is to let it cook for 2-4 more minutes at 450F – while the crust was not raw, it could have been crispier without scorching or burning. My oven tends to run a bit hot, so I was surprised to find this slightly under-done rather than over! But, obviously, that’s not a recipe issue – this was a nice pizza!

      ★★★★★

      Reply
      • Amy @ The Blond Cook says

        November 09, 2018 at 10:32 am

        Hi Ed, thanks so much… glad you enjoyed the pizza! 🙂

        Reply
    12. Maddy says

      September 10, 2018 at 4:50 pm

      Easy and amazing!

      ★★★★★

      Reply
      • Amy @ The Blond Cook says

        September 12, 2018 at 6:22 am

        Thanks so much, Maddy… so happy to hear you enjoyed it! 🙂

        Reply
    13. Jan says

      July 16, 2018 at 7:08 pm

      Made this for dinner and will be making it again and again! DELICIOUS!!!

      ★★★★★

      Reply
      • Amy @ The Blond Cook says

        July 17, 2018 at 8:46 am

        Thanks so much, Jan! 🙂

        Reply
    14. Christy Enloe says

      October 21, 2017 at 1:41 pm

      This was great! Added a diced Roma tomato and some spinach. Yum!

      Reply
      • Amy @ The Blond Cook says

        October 22, 2017 at 2:20 pm

        Thank you so much, Christy… so glad you enjoyed it. The addition of the Roma tomato and spinach sounds amazing! 🙂

        Reply
    15. cakespy says

      June 03, 2017 at 9:05 am

      I think that shrimp scampi is one of the world’s greatest foods, and here you’ve combined it with another of the world’s most perfect foods. You are a genius, I am sure of it.

      Reply
      • Amy @ The Blond Cook says

        June 04, 2017 at 9:27 am

        You made me LOL! It was delicious, thank you! 🙂

        Reply

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