Two of my favorite foods come together in this amazing Shrimp Scampi Pizza!
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Seriously… if there’s 2 things that I love on this earth it’s cheesy pizza and shrimp. It’s the best of both worlds here, people!
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And if your shrimp are already peeled and deveined, this recipe comes together in just 25 minutes. I used a pre-made crust instead of dough just to make sure my shrimp wouldn’t be overcooked and dry. The scampi sauce helps to keep the shrimp moist and the secret is sautéeing the shrimp just until pink before placing them on the pizza.
Everyone will think you made a gourmet pizza in less than 30 minutes. 
Enjoy!
Shrimp Scampi Pizza
Prep Time: 10- Cook Time: 15
- Total Time: 25 minutes
Yield: 3-4 servings
Print Recipe
Pin RecipeDescription
Shrimp Scampi Pizza – Everything you love about shrimp scampi in a cheesy pizza in under 30 minutes!
Ingredients
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 tablespoon freshly minced garlic
- 1/4 cup white wine
- 1/2 teaspoon oregano
- 2 tablespoons lemon juice
- 1/2 pound medium shrimp, peeled and deveined
- 1 (12-inch) ready-made pizza crust (I used Boboli thin crust)
- 2 cups shredded Italian cheese blend, divided
- 1/2 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley, for garnish
Instructions
- Preheat your oven to 450 degrees F.
- Melt butter and olive oil in a skillet over medium high heat. Add garlic and cook until fragrant, stirring constantly, about 1 minute.
- Add wine, oregano and lemon juice, stir to combine and simmer for 1 minute.
- Add shrimp and cook just until turned pink.
- Remove shrimp with a slotted spoon and place on a plate. Set aside. Remove pan with juices from burner and set aside.
- Bake CRUST ONLY for 4 minutes and remove from oven.
- Brush crust with sauce from pan (about 1/4 cup). Top with 1-1/2 cups of the cheese and evenly distribute shrimp on top of cheese. Sprinkle the remaining 1/2 cup of cheese on top of pizza.
- Sprinkle evenly with Italian seasoning.
- Return to oven and bake for 6-8 minutes, or until cheese is melted and bubbly. Top with Parmesan cheese and fresh parsley, if desired.
Notes
Adapted from Cooking with Curls
I think that shrimp scampi is one of the world’s greatest foods, and here you’ve combined it with another of the world’s most perfect foods. You are a genius, I am sure of it.
You made me LOL! It was delicious, thank you! 🙂
This was great! Added a diced Roma tomato and some spinach. Yum!
Thank you so much, Christy… so glad you enjoyed it. The addition of the Roma tomato and spinach sounds amazing! 🙂
Made this for dinner and will be making it again and again! DELICIOUS!!!
★★★★★
Thanks so much, Jan! 🙂
Easy and amazing!
★★★★★
Thanks so much, Maddy… so happy to hear you enjoyed it! 🙂
Made this using a “ready-made” bag of pizza dough, everything else was exactly as the recipe called for (except I forgot the Parmesan at the very end). It was pretty easy to pull together, and the result was excellent! The only thing I will do differently next time is to let it cook for 2-4 more minutes at 450F – while the crust was not raw, it could have been crispier without scorching or burning. My oven tends to run a bit hot, so I was surprised to find this slightly under-done rather than over! But, obviously, that’s not a recipe issue – this was a nice pizza!
★★★★★
Hi Ed, thanks so much… glad you enjoyed the pizza! 🙂