This easy and healthy Shrimp, Corn and Zucchini Stir-Fry is bursting with fresh summer flavors. It’s a quick dinner that’s on the table in just 20 minutes!
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If you’re a gardener, this recipe is a great way to use up your fresh summer veggies. The ingredients are simple but the combination of flavors is nothing short of delicious!
Serve over hot cooked rice for a satisfying meal. You can also sprinkle a little crushed red pepper on top and drizzle with soy sauce for added flavor (I love it as-is!).
Shrimp Stir-Fry Ingredients:
- Medium size shrimp
- Fresh corn (you can also substitute frozen corn that has been thawed)
- Seeded and chopped tomatoes
- Zucchini squash
- Yellow onion
- Fresh garlic
- Fresh chopped basil
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