Shrimp, Corn and Zucchini Stir-Fry

This easy and healthy Shrimp, Corn and Zucchini Stir-Fry is bursting with fresh summer flavors.  It’s a quick dinner that’s on the table in just 20 minutes! 

Sign up for my free email subscription and never miss a recipe.

If you’re a gardener, this recipe is a great way to use up your fresh summer veggies.  The ingredients are simple but the combination of flavors is nothing short of delicious!

Serve over hot cooked rice for a satisfying meal.  You can also sprinkle a little crushed red pepper on top and drizzle with soy sauce for added flavor (I love it as-is!).

Shrimp Stir-Fry Ingredients:

• Medium size shrimp
• Fresh corn (you can also substitute frozen corn that has been thawed)
• Seeded and chopped tomatoes
• Zucchini squash
• Yellow onion
• Fresh garlic
• Fresh chopped basil

More Shrimp Recipes You’ll Love

• Greek Salad with Blackened Shrimp
• Shrimp and Avocado Salad
• Shrimp Fried Rice

Shrimp, Corn and Zucchini Stir-Fry

---

• Author: Amy @ The Blond Cook
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x

Print Recipe

Pin Recipe

Description

An easy, healthy and flavor-packed stir-fry ready in just 20 minutes!

---

Scale 1x2x3x

Ingredients

• 2 tablespoons olive oil
• 1 medium zucchini squash, sliced lengthwise, then sliced into half moons (about 2 cups sliced)
• 1 small yellow onion, chopped (about 2/3 cup)
• 1 pound medium shrimp, peeled and deveined
• 1–1/2 cups fresh corn (or frozen corn, thawed)
• 1 tablespoon minced fresh garlic
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly cracked black pepper
• 1 cup seeded and chopped Roma tomatoes (about 2 small Roma tomatoes)
• 1/4 cup chopped fresh basil
• Cooked rice, crushed red pepper flakes and soy sauce (optional)

---

Instructions

1. Heat olive oil in a large (12-inch) skillet over medium high heat.  Add zucchini and onion and cook for 3 minutes, or until zucchini is crisp-tender (stirring frequently).
2. Add shrimp, corn, garlic, salt and pepper.  Cook for 3 minutes, stirring frequently.  Add tomatoes and cook for an additional minute, or until shrimp have just turned pink on both sides.
3. Sprinkle with fresh chopped basil.
4. Optional:  Serve with cooked rice, top with a dash of crushed red pepper and/or drizzle with soy sauce, if desired.

---

Notes

Adapted from Taste of Home

Nutritional info does not include rice, crushed red pepper, or soy sauce.

• Category: Seafood
• Method: Fry
• Cuisine: Chinese

Keywords: shrimp stir-fry, healthy shrimp stir-fry