By using leftover cooked rice, this flavorful Shrimp Fried Rice is an easy 30-minute meal!
Seriously… why order takeout when you can make this shrimp fried rice a gazillion times better at home?! There’s just something about the combination of the aromas that smell so good while it’s cooking. And any leftovers you might have are just as good the next day (if not better!).
I admit I’m totally guilty of over-indulging on takeout sometimes… but when I’m craving this fried rice, I make it at home.
Deliciously seasoned fried rice chock full of shrimp and veggies is simple enough to serve as a quick weeknight dinner, but elegant enough to serve on a special occasion.