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    Home » Recipes » Meats

    By Amy · Published: Jul 18, 2016 · Updated: May 28, 2020 · This post may contain affiliate links. Please read my disclosure policy Leave a Comment

    One Pan Roasted Chicken with Lemon Herb Green Beans and Tomatoes

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    I love one dish wonders.  They’re so easy to throw together and with minimal cleanup for busy weeknights.  You are absolutely going to love this One Pan Roasted Chicken with Lemon Herb Green Beans and Tomatoes!

    A closeup view of roasted chicken thighs, beans and tomatoes in a cast iron skillet.

    So savory and bursting with flavor, this meal comes together in an hour flat.  Not only that, it’s satisfying AND healthy.  SCORE.

    Overhead view of fresh green beans, cherry tomatoes and grape tomatoes.

    My new friends Ronnie and Leigh own a produce company and recently blessed me with these gorgeous fresh green beans and tomatoes.

    I knew I wanted to make a one-pan chicken dish with them and this turned out AMAZING!  Thanks so much, Ronnie and Leigh!

    Overhead view of roasted chicken thighs with beans and tomatoes in a cast iron skillet.

    This is definitely a low carb dish at less than 9 grams of carbs per serving, but if you’re craving carbs it would be perfect over a bed of rice.

    Overhead view of roasted chicken with beans and tomatoes in a skillet.

    It’s as simple as pretty much throwing everything into the pan and allowing it to roast… and it smells SO GOOD while it’s baking.  There is NO DOUBT that if you’re a chicken and veggie lover like me, you’re going to love this recipe!

    Enjoy!

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    A closeup of roasted chicken with tomatoes and green beans in a cast iron skillet.

    One Pan Roasted Chicken with Lemon Herb Green Beans and Tomatoes


    • Total Time: 1 hour
    • Yield: 4 servings
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    Description

    Just an hour for the most savory and flavorful low carb chicken dish and in one pan for easy cleanup!


    Ingredients

    • ¼ cup + 1 tablespoon olive oil
    • 1 ½ lemons, 1 thinly sliced, ½ juiced
    • 2 teaspoons minced fresh garlic
    • 1 teaspoon kosher salt
    • ½ teaspoon black pepper
    • ½ teaspoon Italian seasoning
    • ½ pound fresh green beans, washed and trimmed
    • 1 ½ cups cherry or grape tomatoes, halved
    • 4 chicken breasts (bone-in with skin), about 2 ½ pounds

    Instructions

    1. Preheat your oven to 450 degrees F. Coat a baking dish or cast iron skillet with 1 tablespoon of the olive oil. Place lemon slices over bottom of the dish or skillet.
    2. Place the remaining olive oil, lemon juice, garlic, salt, pepper and Italian seasoning in a medium bowl. Stir to combine.
    3. Add green beans and toss coat well with olive oil mixture. Place green beans evenly over lemon slices.
    4. Coat chicken with olive oil mixture and place over green beans. Pour any remaining olive oil mixture over chicken.
    5. Bake for 45 minutes (uncovered). Remove from oven and add tomatoes. Bake an additional 5 minutes.
    • Prep Time: 10 minutes
    • Cook Time: 50 minutes
    • Category: Main Course
    • Method: Bake
    • Cuisine: American

    Keywords: one pan roasted chicken, one pan chicken and vegetables

    Adapted from Real Simple

    Overhead view of chicken, tomatoes and green beans in a skillet with overlay text.

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    « Marinated Tomato and Mozzarella Pasta
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    Hey, I'm Amy Brinkley! Welcome to my online kitchen. I love cooking simple, family-friendly recipes with everyday ingredients.

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