Sauteed Mushrooms

It seems like most people are really either hard-core about loving mushrooms or they’re not.  I’m one of those people that love mushrooms so much, I could eat them every day!  Here’s probably my favorite side dish:  Sauteed Mushrooms.

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Sauteed Mushrooms Recipe

I even loved mushrooms as a kid.  My mama and I would go to this cool restaurant in the mall (can’t remember the name) and I would always order a big bowl of sauteed mushrooms and a shirley temple… it was so special!

On my birthday recently (during the cross-country road trip), we ate at a local steak house that had the BEST beef tips over rice… I had it smothered with about a gallon of mushroom gravy and thought I was going to get sick I ate so much!

This recipe serves 2, but it can easily be doubled or tripled to serve more.  I ate the entire pan for lunch, so it was one serving for me!  🙂

And if you’re wondering about Chance, he is somehow still hanging in there like a champ.  He had a couple of really bad days and I thought I was going to have to help him to cross over to the rainbow bridge.  We’ve had a lot of quality time and I am so appreciative of being able to work from home and be with him.

Are you a hard-core mushroom lover like me?  Here are a few other mushroom recipes from some of my favorite food bloggers:

Creamy Orzo with Mushrooms and Parmesan ~ From Valerie’s Kitchen
Sherried Chicken with Mushrooms ~ Spicy Southern Kitchen
Balsamic Mushrooms ~ RecipeGirl

Sauteed Mushrooms

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• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 2 servings 1x
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Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 8 ounces button mushrooms
• 1 teaspoon minced garlic
• 1 tablespoon teriyaki glaze
• 1 tablespoon balsamic vinegar
• 1 tablespoon water
• 1/2 teaspoon pepper (more or less, to taste)
• Optional: fresh chopped cilantro for topping

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Instructions

1. Heat olive oil and butter in a saucepan over medium heat. Add remaining ingredients and cook approximately 5 minutes, or until mushrooms are browned, stirring frequently.
2. Reduce heat to low and simmer an additional 5 minutes, or until mushrooms are tender.

Notes

Adapted from Allrecipes.com