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It seems like most people are really either hard-core about loving mushrooms or they’re not. I’m one of those people that love mushrooms so much, I could eat them every day! Here’s probably my favorite side dish: Sauteed Mushrooms.
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Sauteed Mushrooms Recipe
I even loved mushrooms as a kid. My mama and I would go to this cool restaurant in the mall (can’t remember the name) and I would always order a big bowl of sauteed mushrooms and a shirley temple… it was so special!
On my birthday recently (during the cross-country road trip), we ate at a local steak house that had the BEST beef tips over rice… I had it smothered with about a gallon of mushroom gravy and thought I was going to get sick I ate so much!
This recipe serves 2, but it can easily be doubled or tripled to serve more. I ate the entire pan for lunch, so it was one serving for me! 🙂
And if you’re wondering about Chance, he is somehow still hanging in there like a champ. He had a couple of really bad days and I thought I was going to have to help him to cross over to the rainbow bridge. We’ve had a lot of quality time and I am so appreciative of being able to work from home and be with him.
Are you a hard-core mushroom lover like me? Here are a few other mushroom recipes from some of my favorite food bloggers:
Creamy Orzo with Mushrooms and Parmesan ~ From Valerie’s Kitchen
Sherried Chicken with Mushrooms ~ Spicy Southern Kitchen
Balsamic Mushrooms ~ RecipeGirl
Sauteed Mushrooms
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
Print Recipe
Pin RecipeIngredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 8 ounces button mushrooms
- 1 teaspoon minced garlic
- 1 tablespoon teriyaki glaze
- 1 tablespoon balsamic vinegar
- 1 tablespoon water
- 1/2 teaspoon pepper (more or less, to taste)
- Optional: fresh chopped cilantro for topping
Instructions
- Heat olive oil and butter in a saucepan over medium heat. Add remaining ingredients and cook approximately 5 minutes, or until mushrooms are browned, stirring frequently.
- Reduce heat to low and simmer an additional 5 minutes, or until mushrooms are tender.
Notes
Adapted from Allrecipes.com
Valerie | From Valerie's Kitchen says
I’m a huge mushroom fan. My Mom did all kinds of things with mushrooms so I got an early start. These look completely amazing and I’m definitely gong to try them. Thanks so much for the linky love 🙂
Thalia @ butter and brioche says
I love sauteed mushroom.. thanks for reminding me how delicious they are, definitely need to make a batch soon.
Analida says
I an a hard core mushroom lover and I am not afraid to admit it. This recipe sounds great and I will make it for my husband and I. He is a mushroom lover too. 🙂