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Overhead view of roasted mushrooms with rosemary in a rimmed baking sheet.

Roasted Rosemary Garlic Mushrooms

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  • Total Time: 30 minutes
  • Yield: 4 servings


A savory and flavor-packed mushroom side dish ready in just 30 minutes!


  • 2/3 cup extra virgin olive oil
  • 1/3 cup red wine vinegar
  • 4 teaspoons minced fresh garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons minced fresh rosemary
  • 2 (16 ounce) packages crimini (baby bella) mushrooms
  • 1/4 cup chopped fresh parsley, for garnish


  1. Preheat your oven to 400 degrees F. Spray a large baking sheet with cooking spray.
  2. Using a paper towel dampened with water, wipe off mushrooms. Slice mushrooms in quarters or half, depending upon size. Set aside.
  3. In a large bowl, whisk together olive oil, red wine vinegar, garlic, salt, pepper and rosemary. Add mushrooms to olive oil mixture and gently toss well to coat.
  4. Place mushrooms on baking sheet evenly and bake for 10 minutes. Remove from oven and turn using a spatula or wooden spoon. Return to oven and bake for an additional 10 minutes.
  5. Garnish with fresh chopped parsley, if desired.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Bake
  • Cuisine: American