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    Home » Recipes » Side Dishes

    By Amy · Published: Sep 17, 2019 · Updated: Nov 16, 2020 · This post may contain affiliate links. Please read my disclosure policy 2 Comments

    Roasted Brussels Sprouts

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    Oven roasted Brussels sprouts on a baking sheet with a spatula. Overlay text at top of image.

    Crispy on the outside and tender on the inside, these brussels sprouts are incredibly easy to prepare with simple ingredients.

    Overhead closeup view of brussels sprouts in a white bowl.

    This side dish is an absolute cinch to throw together and complements just about any main course.  Roasting gives these delicious little veggies a smoky flavor that is a welcomed change to basic Brussels sprouts boiled in water.

    Oven roasted brussels sprouts on a baking sheet with a spatula

    How to Reheat

    While these are best served immediately after roasting, they can be reheated.  I discourage against microwaving because the crispy texture will be compromised (they’ll be soggy!).

    If you must make ahead (or reheat leftovers), the best way to reheat is to place on a baking sheet in a single layer and bake at 350 degrees F for 10 minutes, or until heated through.

    Raw Brussels sprouts tossed with oil and seasonings in a clear glass bowl

    Your Simple Ingredients

    • Fresh Brussels sprouts
    • Olive oil
    • Kosher salt
    • Black pepper
    • Garlic powder
    Roasted Brussels sprouts with garlic in a white bowl on a marble surface

    If you love Brussels sprouts with bacon and cheese, be sure to try my Baked Cheesy Brussels Sprouts.  Enjoy!

    More Veggie Side Dishes

    • Easy Creamed Spinach
    • Garlic Roasted Asparagus
    • Easy Creamed Corn

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    Roasted brussels sprouts on a baking sheet with a spatula

    Roasted Brussels Sprouts

    An easy and delicious side dish!
    Print Pin Rate
    Course: Side Dish
    Cuisine: American
    Keyword: baked brussels sprouts, oven roasted brussels sprouts
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Servings: 4
    Author: Amy

    Ingredients

    • 1 ½ pounds Brussels sprouts
    • 3 tablespoons olive oil extra virgin
    • 1 teaspoon kosher salt
    • 1 teaspoon black pepper freshly ground
    • ½ teaspoon garlic powder

    Instructions

    • Preheat your oven to 400 degrees F.
    • Remove any outer yellow and/or discolored leaves from sprouts.  Trim stems, rinse and slice in half vertically.
    • Toss Brussels sprouts in a large bowl with olive oil, salt, pepper and garlic powder, coating as evenly as possible.
    • Spread evenly on a large baking sheet in a single layer.  Roast for 25 to 30 minutes, or until browned and crispy on the outside and tender on the inside (time will vary depending upon size).
    • Sprinkle with additional salt and pepper, if desired.  Serve immediately.

    Notes

    To reheat, place on a baking sheet in a single layer and bake at 350 degrees F for 10 minutes, or until heated through

    Nutrition

    Calories: 168kcal | Carbohydrates: 16g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Sodium: 624mg | Potassium: 662mg | Fiber: 7g | Sugar: 4g | Vitamin A: 1283IU | Vitamin C: 145mg | Calcium: 71mg | Iron: 2mg

    If provided, nutritional info is a courtesy, is not guaranteed and should only be considered as a guideline.

    Tried this recipe?Mention @TheBlondCook or tag #theblondcook!

    Originally published November 12, 2015.  Photographs updated, recipe slightly revised and republished September 17, 2019.

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      Recipe Rating




    1. Karly says

      September 18, 2019 at 10:37 am

      One of my family favs! Thanks for sharing!

      Reply
      • Amy @ The Blond Cook says

        September 19, 2019 at 9:02 am

        Thanks so much, Karly! 🙂

        Reply

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    Hey, I'm Amy Brinkley! Welcome to my online kitchen. I love cooking simple, family-friendly recipes with everyday ingredients.

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