This Air Fryer Broccoli is a quick and wholesome side dish that is incredibly easy to prepare using staple pantry ingredients.
Broccoli florets are tossed with olive oil and seasonings, then air-fried to perfection, resulting in flavorful broccoli that is tender with slightly charred and roasted edges. Customize the flavor with your favorite seasonings to make this recipe your own!
Ingredients Needed
- Broccoli florets – Cut into approximately 1-½ inch pieces.
- Olive oil
- Seasonings – Garlic powder, salt, and black pepper. As with all recipes, feel free to adjust the amounts to your personal preference.
How to Cook Broccoli in an Air Fryer
The following is a brief overview; please see the recipe card for full, detailed instructions and ingredient amounts.
- Season: Toss the broccoli florets with olive oil, garlic powder, salt, and pepper in a large bowl until they are evenly coated.
- Arrange the broccoli in a single layer in your air fryer basket.
- Air fry for 7 to 9 minutes, flipping the florets halfway through the cooking time.
Helpful Tips
- Cut the florets as close to the same size as possible to ensure even cooking.
- Place the broccoli in your air fryer basket in a single layer, avoiding overcrowding.
Flavor Variations
- Make it cheesy by sprinkling with grated Parmesan or shredded cheddar cheese. Add the cheese about 1 minute before the end of cook time to allow it to melt.
- Add crunch by sprinkling with sesame seeds or panko bread crumbs before serving.
- Add heat by seasoning with cayenne pepper, crushed red pepper flakes, or smoked paprika.
- Add citrus flavor by drizzling with lemon juice before serving.
Serving Suggestions
- Dipping ideas: Serve with red pepper aioli or buttermilk ranch dressing.
- This broccoli pairs deliciously with seafood, chicken, or beef!
Storage and Reheating
- Storage: Once cooled, store in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in your air fryer for approximately 2-3 minutes at 350°F.
More Broccoli Side Dishes
Air Fryer Broccoli
Tender seasoned air fryer broccoli with crispy, slightly charred edges is a quick, easy, and flavorful side dish!
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Servings: 4
Ingredients
- 1 large head broccoli about 1 pound, cut into 1-½ inch florets (about 6 cups of florets)
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Preheat your air fryer to 360 degrees F. Toss the broccoli with the olive oil, garlic powder, salt, and pepper in a large bowl until coated as evenly as possible.
- Arrange the broccoli in a single layer in the basket of your air fryer (all the florets will not fit in a single layer; you'll be cooking in batches).
- Cook for 7 to 9 minutes, flipping the broccoli (or shaking the basket) halfway through. Cook until the edges are slightly charred and crisp to your liking.
Nutrition
Calories: 115kcal | Carbohydrates: 10g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 341mg | Potassium: 487mg | Fiber: 4g | Sugar: 3g | Vitamin A: 948IU | Vitamin C: 136mg | Calcium: 73mg | Iron: 1mg
If provided, nutritional info is a courtesy, is not guaranteed and should only be considered as a guideline.
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