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    Home » Recipes » Side Dishes

    By Amy · Published: Apr 4, 2016 · Updated: May 24, 2020 · This post may contain affiliate links. Please read my disclosure policy 2 Comments

    Baked Herb Parmesan Potato Wedges

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    These Baked Herb Parmesan Potato Wedges are so easy to make from scratch (and taste a million times better than frozen!).

    Dipping a baked potato wedge in ranch dressing in a condiment cup.

    I thought of how well these would go with a big grilled cheeseburger the whole time I was making them… I’m so excited spring is here so I can start grilling more often!

    Overhead view of a russet potato sliced into four wedges on a cutting board.

    These are so simple to make.  I cut each half of my potatoes in 4 to 5 wedges.

    Raw potato wedges in a resealable bag with oil and seasonings.

    Rinse the wedges under cold water, then pat dry with a paper towel.  Place in a ziploc baggie with olive oil and seasonings and shake well to coat the potatoes evenly.

    Baked potato wedges on brown paper beside a condiment cup of ranch dressing.

    I dipped mine in an easy homemade buttermilk ranch dressing… SO GOOD!

    Dipping a potato wedge in a condiment cup of dressing.

    These fries go perfectly with hamburgers and hot dogs.  Trust me, you’ll never want frozen again after making these!

    Print
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    A baked potato wedge being dipped into a condiment cup of ranch dressing.

    Baked Herb Parmesan Potato Wedges


    • Total Time: 45 mins
    • Yield: Serves 4-6
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    Ingredients

    • Approximately 2 pounds large russet potatoes (about 3), sliced into wedges
    • ¼ cup extra virgin olive oil
    • 1 teaspoon salt
    • ¼ teaspoon black pepper
    • ¼ teaspoon garlic powder
    • 2 teaspoons Italian seasoning
    • ½ cup shredded Parmesan cheese
    • Chopped fresh parsley or cilantro for topping (optional)

    Instructions

    1. Preheat your oven to 400 degrees F and grease a large baking sheet.
    2. Place olive oil, salt, pepper, garlic powder and Italian seasoning in a gallon size resealable bag.
    3. Rinse potato wedges under cold running water. Pat dry with a paper towel. Place potatoes in plastic bag with olive oil mixture and seal. Shake bag well to evenly coat potato wedges.
    4. Place wedges on prepared baking sheet in a single layer and sprinkle with Parmesan cheese.
    5. Bake for 35 minutes, or until easily pierced with a fork.
    6. Sprinkle with chopped parsley or cilantro.
    • Prep Time: 10 mins
    • Cook Time: 35 mins
    • Category: Side Dish
    • Method: Bake
    • Cuisine: American

    Keywords: baked herb Parmesan potato wedges

    HUNGRY FOR MORE?

    • Loaded Baked Potato Casserole
      Loaded Baked Potato Casserole
    • Loaded Baked Potato Soup
      Loaded Baked Potato Soup
    • Herb Butter Roasted Turkey
      Herb Butter Roasted Turkey
    • Chicken Parmesan
      Chicken Parmesan
    « Easy Donut Holes with Canned Biscuits
    One Pan Chicken and Pasta in Tomato Cream Sauce »

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    1. Lora says

      March 09, 2018 at 6:02 am

      Everything you touch looks so yummmny!

      Reply
      • Amy @ The Blond Cook says

        March 09, 2018 at 8:58 am

        Thanks so much, Lora! 🙂

        Reply

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    Hey, I'm Amy Brinkley! Welcome to my online kitchen. I love cooking simple, family-friendly recipes with everyday ingredients.

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