These Baked Herb Parmesan Potato Wedges are so easy to make from scratch (and taste a million times better than frozen!).
I thought of how well these would go with a big grilled cheeseburger the whole time I was making them… I’m so excited spring is here so I can start grilling more often!
These are so simple to make. I cut each half of my potatoes in 4 to 5 wedges.
Rinse the wedges under cold water, then pat dry with a paper towel. Place in a ziploc baggie with olive oil and seasonings and shake well to coat the potatoes evenly.
I dipped mine in an easy homemade buttermilk ranch dressing… SO GOOD!
These fries go perfectly with hamburgers and hot dogs. Trust me, you’ll never want frozen again after making these!Print