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    Home » Recipes » Side Dishes » Air Fryer French Fries

    By Amy · Published: Apr 20, 2022 · Updated: Apr 20, 2022 · This post may contain affiliate links. Please read my disclosure policy Leave a Comment

    Air Fryer French Fries

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    Overhead view of air fryer fries on a plate with overlay text.

    Crispy on the outside, soft and pillowy on the inside, these delicious Air Fryer French Fries are so easy to prepare using a fraction of the oil. A healthier alternative to traditional deep frying!

    Overhead view of air fryer French fries and ketchup on a black plate.

    These fries cook in less than 20 minutes per batch and cleanup is a BREEZE. They’re one of my very favorite side dishes made easy (and healthier)… YES! Another bonus is that the air fryer method is more budget-friendly than traditional frying, because you barely use any oil.

    Your Simple Ingredients

    • Russet potatoes
    • Olive oil
    • Salt and black pepper

    How to Air Fry French Fries

    Following is a brief overview – please see the recipe card for full detailed instructions.

    Cutting and soaking potatoes for air fryer French fries.
    • Cut the potatoes into 1/2 inch sticks. I choose not to peel my potatoes, but feel free to peel them if that’s your preference.
    • Soak the cut potatoes in a bowl of ice water for at least 30 minutes.
    Potatoes for fries draining in a colander and being patted dry with paper towels.
    • Drain the potatoes in a colander and rinse again with water.
    • Pat dry using paper towels or a clean dish towel. Preheat your air fryer to 390 degrees F.
    Cut potatoes in a bowl after being tossed with oil, salt and pepper.
    • Place cut potatoes in a large bowl. Drizzle oil over the potatoes and sprinkle with salt and pepper. Toss to coat as evenly as possible.
    French fries in an air fryer basket before and after cooking.
    • Arrange fries in a single layer in your air fryer basket.
    • Air fry for 8 minutes, then flip the potatoes. Cook for an additional 5 to 8 minutes, or until golden brown and crispy.
    Front view of air fryer fries on a black plate with a condiment cup of ketchup.

    Frequently Asked Questions

    How long does it take to fry French fries in an air fryer?

    My fries take about 14 minutes total. Since different brands of air fryers vary, yours may take a little less or a little longer. The time will also depend on how thick or thin your fries are.

    At what temp do you air fry French fries?

    I cook my fries at 390 degrees F and they turn out perfectly crispy and delicious every time!

    Should you soak potatoes before air frying?

    Yes. Soaking your potatoes in water is very important, as it draws out starch on the outside of the potatoes, giving the fries a more crispy texture.

    Seasoning Ideas

    The sky is the limit when it comes to seasonings! Here are a few suggestions (other than salt and pepper) if you want to get creative:

    • Seasoned salt
    • Garlic powder
    • Old Bay Seasoning
    • Smoked paprika
    • Italian seasoning
    • Cajun seasoning
    • Onion powder
    • Cayenne pepper (if you really love HEAT!)
    A closeup view of air fryer French fries on a plate with parchment paper.

    Enjoy!

    More Potato Deliciousness

    • Crock Pot Baked Potatoes
    • Loaded Baked Potato Casserole
    • Red Potato Salad

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    Air fryer French fries on a black plate lined with parchment paper.

    Air Fryer French Fries

    Delicious crispy French fries are a breeze to prepare in your air fryer with easy cleanup!
    Print Pin Rate
    Course: Side Dish
    Cuisine: American
    Keyword: air fryer french fries
    Prep Time: 10 minutes
    Cook Time: 16 minutes
    Soak Time: 30 minutes
    Servings: 4
    Author: Amy

    Ingredients

    • 3 russet potatoes, rinsed and scrubbed clean about 1 ¼ pounds
    • 2 teaspoons olive oil
    • ½ teaspoon salt
    • ½ teaspoon black pepper

    Instructions

    • Cut potatoes lengthwise into ½ inch sticks.
    • Place cut potatoes in a large bowl of ice water and soak for at least 30 minutes.
    • Drain in a colander and rinse with water.
    • Pat dry using paper towels or a clean dish towel.
    • Preheat your air fryer to 390 degrees F.
    • Place cut potatoes in a large bowl (I rinse and dry the bowl I used for soaking) and drizzle with olive oil. Sprinkle with salt and pepper. Toss to coat as evenly as possible.
    • Arrange cut potatoes in a single layer in your air fryer basket (all the potatoes will not fit in a single layer, you'll be cooking in batches). Cook for 8 minutes, then flip potatoes. Cook an additional 5 to 8 minutes, or until golden brown and crispy (check at 5 minutes).
    • When all the batches are done, place all the fries in air fryer basket and heat for 1 to 2 minutes.

    Nutrition

    Calories: 130kcal | Carbohydrates: 26g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 298mg | Potassium: 594mg | Fiber: 2g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 8mg | Calcium: 20mg | Iron: 1mg

    If provided, nutritional info is a courtesy, is not guaranteed and should only be considered as a guideline.

    Tried this recipe?Mention @TheBlondCook or tag #theblondcook!

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    Hey, I'm Amy Brinkley! Welcome to my online kitchen. I love cooking simple, family-friendly recipes with everyday ingredients.

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