Pea Pasta Salad

This simple Pea Pasta Salad is a delicious and refreshing side dish that is perfect for your next outdoor barbecue!

Last week we enjoyed a Greek Cucumber Salad with feta cheese and black olives so much that I made it twice in one week!  The second time I made it was when our friends, Melissa and Schulyer, came over for dinner.

They loved it too.  We started talking about all of the different types of vegetable salads that we enjoyed, and Schulyer mentioned a Pea Pasta Salad that he used to eat as a kid.

I asked him the ingredients and basically we all started spurting out what we thought would be good in a pasta salad with peas.

I made this salad with bow tie pasta, peas (of course), carrots, red onion and bacon.  I fried up my bacon slices, but if you want to speed things up you can use packaged bacon pieces.  The simple creamy dressing is a little tangy and pairs well with the combination of the pasta, veggies and bacon… I could eat a huge bowl of this this as a complete meal.

Enjoy!

Pea Pasta Salad

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• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: Serves 6-8

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Description

An easy and satisfying side dish!

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Ingredients

For the dressing:

• 1/2 cup mayonnaise
• 2 tablespoons white vinegar
• 1 teaspoon granulated sugar
• Black pepper, to taste

For the salad:

• 1 (12 ounce) package bow tie pasta
• 1 (15 ounce) can peas, drained
• 1 cup fully cooked bacon pieces (about 6 slices of bacon, cooked and crumbled)
• 1/2 cup chopped red onion
• 2 cups shredded carrots

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Instructions

For the dressing:

1. Whisk dressing ingredients well in a small bowl.

For the salad:

1. Prepare pasta according to package directions. Drain in a colander and rinse well with cold water. Transfer to a bowl and toss gently with remaining salad ingredients. Drizzle with dressing and stir gently to coat evenly. Serve immediately or cover and refrigerate.

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• Category: Pasta
• Method: Boil
• Cuisine: American

Keywords: pea pasta salad