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    Home » Recipes » Meats » Baked Barbecue Pork Ribs

    By Amy · Published: Sep 10, 2019 · Updated: May 11, 2021 · This post may contain affiliate links. Please read my disclosure policy 7 Comments

    Baked Barbecue Pork Ribs

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    Baked pork ribs on a baking sheet. Overlay text reads, "Oven Baked Pork Ribs".

    These tender, juicy and flavorful Baked Barbecue Pork Ribs are cooked low and slow then broiled to perfection.

    Baked sliced baby back pork ribs on a baking sheet.

    It’s so much easier than you think to make the most succulent, melt-in-your-mouth pork ribs!  This method takes some time but it’s totally worth it.

    A rack of baked pork ribs on a baking sheet being brushed with barbecue sauce.

    How to Make Oven-Baked Baby Back Ribs

    Start by removing the membrane from the back side of the ribs.  Season the ribs with a simple dry rub by massaging it on both sides of the ribs as evenly as possible.  Place on a baking sheet lined with foil (meat side up), then cover with foil (be sure to seal tightly so that no steam escapes).

    Bake until tender, remove foil and brush with your favorite barbecue sauce (if you haven’t tried my easy homemade barbecue sauce, now’s the time!). Finish the ribs off under the broiler until the sauce is caramelized and bubbly.

    Baked BBQ ribs on a baking sheet with a knife.

    How Long to Cook Ribs at 250 Degrees

    I bake my ribs at 250 degrees F an hour per pound.  This recipe calls for a 3-pound rack of ribs baked for 3 hours (then broiled).  I prefer my ribs not literally “falling off the bone”, as I like the meat to be very tender but still attached to the bone.  If you prefer your ribs “falling off the bone”, I would suggest baking an additional 10 to15 minutes.

    Sliced baby back pork ribs brushed with barbecue sauce on a baking sheet.

    Suggested Side Dishes

    • Crockpot Corn on the Cob
    • Carolina Coleslaw
    • Loaded Baked Potato Casserole

    If you’re in a hurry, try my Instant Pot Baby Back Ribs that are prepared in a fraction of the time without sacrificing flavor.  Enjoy!

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    Oven baked barbecue pork ribs on a baking sheet

    Baked Barbecue Pork Ribs

    These tender, juicy and flavorful baby back ribs are cooked low and slow then broiled to perfection.
    5 from 3 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: American
    Keyword: oven baked pork ribs, pork ribs in oven
    Prep Time: 15 minutes
    Cook Time: 3 hours 5 minutes
    Total Time: 3 hours 20 minutes
    Servings: 4
    Author: Amy

    Ingredients

    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon paprika
    • 1 teaspoon kosher salt
    • 1 teaspoon freshly cracked black pepper
    • 2 tablespoons brown sugar
    • ½ teaspoon cayenne pepper
    • 1 rack baby back pork ribs approximately 3 pounds
    • ⅔ cup prepared barbecue sauce or homemade

    Instructions

    • Preheat your oven to 250 degrees F.  Line a rimmed baking sheet with aluminum foil.
    • Combine the garlic powder, onion powder, paprika, salt, pepper, brown sugar and cayenne pepper together in a small bowl.  Set aside.
    • Remove the membrane from the back side of the ribs – Insert a butter knife under the membrane at one end of the ribs and lift.  Using a paper towel, grip the membrane and gently pull to completely remove.
    • Rub the spice mixture as evenly as possible over the ribs.
    • Place ribs on prepared baking sheet (meat side up).  Cover and seal with aluminum foil.
    • Bake for 3 hours, or until tender.
    • Remove ribs from oven and carefully remove aluminum foil.  Drain and discard any juices.  Brush ribs on both sides evenly with barbecue sauce.
    • Turn oven broiler on high and place under broiler for 3 to 5 minutes, until sauce starts to bubble and caramelize (watching carefully so that ribs do not burn).

    Notes

    • According to the USDA, pork back ribs should be cooked to a minimum internal temperature of 145 degrees F with a 3 minute rest time.

    Nutrition

    Calories: 591kcal | Carbohydrates: 27g | Protein: 42g | Fat: 35g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 148mg | Sodium: 1260mg | Potassium: 676mg | Fiber: 1g | Sugar: 22g | Vitamin A: 299IU | Vitamin C: 2mg | Calcium: 93mg | Iron: 2mg

    If provided, nutritional info is a courtesy, is not guaranteed and should only be considered as a guideline.

    Tried this recipe?Mention @TheBlondCook or tag #theblondcook!

    Originally published January 26, 2012.  Updated with new photographs, revised recipe and republished on September 10, 2019.

    HUNGRY FOR MORE?

    • Instant Pot Baby Back Ribs
      Instant Pot Baby Back Ribs
    • Homemade Barbecue Sauce
      Homemade Barbecue Sauce
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      Instant Pot Pork Carnitas
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      Easy Instant Pot Pulled Pork
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      Recipe Rating




    1. Kizzy says

      August 22, 2020 at 3:27 pm

      5 stars
      Absolutely fabulous! This recipe is so flavorful. It is simple in preparation but the outcome is enormously delightful and delicious! The best ribs from an oven recipe ever!

      Reply
    2. Veronica says

      March 22, 2020 at 2:01 am

      5 stars
      Simple recipe but a great impact on taste. Highly recommend this fall off the bone ribs. Going back for more.

      Reply
      • Amy @ The Blond Cook says

        March 22, 2020 at 10:57 am

        Thanks so much, Veronica… glad you enjoyed it! 🙂

        Reply
    3. Rob Pate says

      September 22, 2019 at 6:01 am

      5 stars
      Absolutely the best ribs I’ve ever cooked and tasted.

      Reply
      • Amy @ The Blond Cook says

        September 22, 2019 at 9:07 am

        So glad to hear you enjoyed the ribs so much… thank you, Rob! 🙂

        Reply
    4. Amanda says

      August 16, 2016 at 2:07 pm

      When cooking in the oven at 250, are the ribs still covered with foil? This recipe is slightly obscure in the wording. Seems like the original bake at 250 is covered, and uncovered for the lady 40 min (10 per side) bake. Please clarify. Thanks!

      Reply
      • Amy @ The Blond Cook says

        August 17, 2016 at 8:59 am

        Hi Amanda! You have it right. In the instructions it says to remove the foil and return to baking sheet to bake uncovered for an additional 8-10 minutes per side. Hope you enjoy! 🙂

        Reply

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    Hey, I'm Amy Brinkley! Welcome to my online kitchen. I love cooking simple, family-friendly recipes with everyday ingredients.

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