Mediterranean Salad
This refreshing Mediterranean Salad is full of crisp romaine lettuce, vegetables, and feta cheese tossed in a flavorful Greek dressing.
Servings 6
Ingredients
For the dressing:
- ½ cup extra virgin olive oil
- ¼ cup red wine vinegar
- ½ teaspoon minced fresh garlic
- ¼ teaspoon Italian seasoning
- ¼ teaspoon dried oregano
- ⅛ teaspoon salt or to taste
- ⅛ teaspoon black pepper or to taste
For the salad:
- 6 cups tightly packed chopped romaine lettuce
- 1 cup pitted and halved kalamata olives
- 1 ½ cups halved cherry or grape tomatoes
- 1 ½ cups thinly sliced cucumbers cut into half moons
- ¾ cup thinly sliced red onion
- ¾ cup crumbled feta cheese
Instructions
- Whisk together olive oil, red wine vinegar, garlic, Italian seasoning, oregano, salt, and pepper in a small bowl or large measuring cup.
- Toss together lettuce, olives, tomatoes, cucumbers, onions, and feta cheese in a large bowl.
- Drizzle with dressing and toss again to coat as evenly as possible.
Notes
Store in an airtight container in the refrigerator for up to 2 days.