So creamy, cheesy and packed full of intense flavor, you’re going to love this recipe for Hot Spicy Corn Dip!
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Now when I say intense, I don’t mean so overwhelmingly HOT that it lingers… there are just enough spices in this dip to add a punch, but without making your eyes water. Feel free to add more cayenne pepper to your taste if you want more heat.
This dip can be prepared a day ahead and baked just before serving… the re-heated leftovers are pretty awesome, too!
I used a 10-inch cast iron skillet to sauté the vegetables and melt the cream cheese so I could use that same pan to go in the oven. If you don’t have a cast iron skillet, simply use a large skillet and transfer the mixture to a casserole dish before baking.