The ultimate appetizer for loaded baked potato lovers is this hearty and flavor-packed Loaded Baked Potato Dip!
Sign up for my free email subscription and never miss a recipe.
Did I mention how EASY this is to make?! Just 10 minutes prep time is all that’s required. 
It’s the perfect appetizer dip for Superbowl Sunday (or any gathering!).
If you’re not a fan of green onions you can most definitely substitute fresh chives for them in this recipe.
What to serve with loaded baked potato dip:
- Potato chips
- Potato wedges / french fries
- Crackers
- Celery
- Carrots
- Broccoli
To make this dip lower fat, use:
- Low fat cream cheese
- Low fat cheddar cheese
- Low fat sour cream
- Turkey bacon instead of regular bacon
I always use freshly cracked black pepper in this dip, but I don’t add salt because it tastes plenty salty enough with the cheeses, ranch dressing and bacon. Add salt (if desired) to what suits your taste buds!
Enjoy! 
Loaded Baked Potato Dip
Prep Time: 10 minutes- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6-8 appetizer servings 1x
- Category: Appetizer
- Method: Bake
- Cuisine: American Scale
Prep Time:
Yield:
Category:
Method:
Cuisine:
Print Recipe
Pin RecipeIngredients
- 1 (8-ounce) package cream cheese, softened
- 1 (8-ounce) container sour cream
- 1 (2.5-ounce) package bacon recipe pieces (or 3/4 cup fully cooked chopped bacon)
- 2 cups shredded sharp cheddar cheese, divided (reserve 1/4 cup for topping)
- 3 green onions, sliced, divided (reserve tops of 1 green onion for topping)
- 1/4 cup prepared ranch dressing
- 1/2 teaspoon garlic powder
- 1/2 teaspoon freshly cracked black pepper
- 1/8 teaspoon paprika
Instructions
- Preheat your oven to 350 degrees F.
- Stir together cream cheese, sour cream, bacon, cheddar cheese, green onions, ranch dressing, garlic powder and pepper in a large bowl until combined.
- Spoon into an oven-safe dish and spread evenly. Sprinkle with reserved cheddar cheese.
- Bake for 30 minutes, or until hot and bubbling around edges.
- Remove from oven and sprinkle with paprika and reserved sliced green onions. Serve warm.
Sarah says
February 4, 2019 at 10:18 pmThis looks yummy and super cheesy! I bet cut up veggies would also go well with this dip!
Amy @ The Blond Cook says
February 5, 2019 at 1:24 pmThanks so much, Sarah! 🙂