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Loaded Baked Potato Dip

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The ultimate appetizer for loaded baked potato lovers is this hearty and flavor-packed Loaded Baked Potato Dip!

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Loaded Baked Potato Dip spread on a potato chip in a white dish.

Did I mention how EASY this is to make?!  Just 10 minutes prep time is all that’s required.  An emoji of two hands being held up in celebration.  It’s the perfect appetizer dip for Superbowl Sunday (or any gathering!).

Loaded Baked Potato Dip spread on a potato chip in a white dish beside a black and white striped napkin.

If you’re not a fan of green onions you can most definitely substitute fresh chives for them in this recipe.

What to serve with loaded baked potato dip:

  • Potato chips
  • Potato wedges / french fries
  • Crackers
  • Celery
  • Carrots
  • Broccoli

To make this dip lower fat, use:

  • Low fat cream cheese
  • Low fat cheddar cheese
  • Low fat sour cream
  • Turkey bacon instead of regular bacon

Loaded Baked Potato Dip spread on a potato chip in a white dish beside a black and white striped napkin.

I always use freshly cracked black pepper in this dip, but I don’t add salt because it tastes plenty salty enough with the cheeses, ranch dressing and bacon.  Add salt (if desired) to what suits your taste buds!

Enjoy!  A love face emoji - A smiling yellow face with heart eyes.

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Loaded Baked Potato Dip spread on a potato chip in a white dish beside a black and white striped napkin.

Loaded Baked Potato Dip

  • Author: Amy @ The Blond Cook
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6-8 appetizer servings 1x
Print Recipe

Ingredients

Scale
  • 1 (8-ounce) package cream cheese, softened
  • 1 (8-ounce) container sour cream
  • 1 (2.5-ounce) package bacon recipe pieces (or 3/4 cup fully cooked chopped bacon)
  • 2 cups shredded sharp cheddar cheese, divided (reserve 1/4 cup for topping)
  • 3 green onions, sliced, divided (reserve tops of 1 green onion for topping)
  • 1/4 cup prepared ranch dressing
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon freshly cracked black pepper
  • 1/8 teaspoon paprika

Instructions

  1. Preheat your oven to 350 degrees F.
  2. Stir together cream cheese, sour cream, bacon, cheddar cheese, green onions, ranch dressing, garlic powder and pepper in a large bowl until combined.
  3. Spoon into an oven-safe dish and spread evenly.  Sprinkle with reserved cheddar cheese.
  4. Bake for 30 minutes, or until hot and bubbling around edges.
  5. Remove from oven and sprinkle with paprika and reserved sliced green onions.  Serve warm.
  • Category: Appetizer
  • Method: Bake
  • Cuisine: American

Keywords: loaded baked potato dip, baked potato dip, potato dip

Loaded baked potato dip spread on a potato chip.

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  1. Sarah says

    This looks yummy and super cheesy! I bet cut up veggies would also go well with this dip!

    Reply

    • Amy @ The Blond Cook says

      Thanks so much, Sarah! 🙂

      Reply

      • Alan Narwick says

        This recipe doesn’t call for potatoes?

        Reply

        • Amy says

          Hi Alan, no – it’s all the toppings you’d typically see on a baked potato in a hot dip. I hope you enjoy it if you make it! 🙂