I have the GREATEST neighbors! I live in a town home and my neighbor beside me loves to grow vegetables. Lucky me! His wife called the other day and told me to come to the back porch because they had two big bags of squash for me. So I just had to make this Cheddar Squash Casserole.
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Since I’m updating this post I USED to have the greatest neighbors at that town home I lived at. The day I got that huge bag of fresh squash I was so excited and made this casserole. It has been on every holiday table and potluck ever since!
I slice my squash thin and sauté in butter, along with some chopped Vidalia onions until they’re soft (about 10-12 minutes). Drain off the juices in a colander and press with the back of a spatula or a big spoon.
Transfer the cooked squash and onions to a large bowl. Add some shredded cheddar cheese, grated Parmesan cheese, sour cream, salt and pepper… then stir it all up with a big spoon.
Transfer to a greased 2 quart baking dish.
Top with a sleeve of crumbled buttery crackers and bake for 15 to 20 minutes, or until crackers are golden brown and the edges of the casserole are bubbly. Your family will thank you! 🙂Print