These delicious Maple Glazed Carrots are so easy to prepare and are always a welcomed side dish.
My mom really never had problems with getting me to eat my vegetables as a child. Come to think of it, I really can’t think of any food I didn’t like. I always cleared my plate and never complained when it came to mealtime.
I love carrots no matter how they’re prepared: glazed, raw, steamed, boiled, or baked with a pot roast. I tried to grow them one year, but didn’t have much luck. Maybe I’ll try again one day.
I love the way these carrots taste… they’re just a tad crisp with a sweet and tangy glaze made with real maple syrup. I leave the skins on… it doesn’t hurt a thing and provides extra nutrients.
This is a healthy, easy and beautiful side dish for a busy weeknight meal or to serve to your most special guests.Print
Adapted from Food Network