Ingredients
- 12 hard boiled eggs, peeled and sliced lengthwise
- 2 medium ripe avocados
- 2 tablespoons lime juice
- 3 tablespoons minced red onion
- 1/4 cup sour cream
- 2 teaspoons freshly minced garlic
- 1/4 teaspoon ground cumin
- 1 teaspoon kosher salt (more or less, to taste)
- 1/2 teaspoon freshly ground black pepper (more or less, to taste)
- Optional toppings: Â fresh chopped cilantro, chili powder and/or sliced serrano peppers
Instructions
- Remove yolk from hard boiled eggs and place in a medium bowl. Â Mash yolk with a fork until crumbly. Â Set aside.
- Slice avocados in half lengthwise, remove pit and scoop out the flesh with a spoon into a small bowl. Â Mash avocado with a fork.
- Spoon mashed avocado into the bowl with the mashed yolks. Â Drizzle as evenly as possible with lime juice.
- Add red onion, sour cream, garlic, cumin, salt and pepper and stir well to combine.
- Place yolk mixture in a piping bag or a plastic storage bag (if placing in a plastic storage bag, place in a corner of the bag and cut the corner tip off of the bag).
- Squeeze mixture into the egg whites.
- Top with fresh chopped cilantro, chili powder and/or sliced serrano peppers.