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Frozen Pineapple Strawberry Margaritas

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These delicious frozen margaritas blended with fresh pineapple and strawberries are nothing short of REFRESHING!

Overhead view of three salt-rimmed glasses of frozen margaritas on a serving tray.

It only takes all of FIVE minutes to blend these up… they’re the perfect summer cocktail for lounging by the pool, porch sitting, or just because.

Front view of three frozen pineapple strawberry margaritas on a serving tray.

How Much Does This Recipe Make?

This yields approximately 30 ounces, which is four average size servings. If you’re thirsty, then it’s two larger servings (around 15 ounces each).

Increase or decrease the amount of ice to the consistency of your liking.

Closeup of a frozen margarita garnished with a strawberry and pineapple slice.

Can I Use Canned Pineapple?

Although fresh is best, canned pineapple chunks (well drained) can be substituted for fresh.

More Margaritas You’ll Love

Enjoy, and remember to please drink responsibly. Cheers!

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Front view of three frozen pineapple strawberry margaritas on a serving tray.

Frozen Pineapple Strawberry Margaritas

Delicious and refreshing margaritas blended with fresh pineapple and strawberries.
Print Pin Rate
Course: Cocktails
Cuisine: Mexican
Keyword: frozen pineapple strawberry margaritas
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Author: Amy

Ingredients

  • Lime wedges for rimming glasses
  • Kosher salt for rimming glasses
  • 1 cup fresh pineapple chunks or canned chunks, drained
  • 1 cup sliced fresh strawberries
  • 4 cups ice*
  • 3/4 cup silver tequila**
  • 2 tablespoons triple sec orange liqueur
  • 2 tablespoons lime juice
  • Fresh pineapple wedges and strawberries for garnish if desired

Instructions

  • Rub lime wedge around rims of glasses and dip in kosher salt on a plate to coat rims.
  • Place pineapple chunks, strawberries, ice, tequila, triple sec and lime juice in a blender.  Cover and blend until smooth.  
  • Serve garnished with pineapple wedges and strawberries, if desired.

Notes

  • *Add more or less ice until desired consistency is reached.
  • **Gold tequila can be substituted for silver.
  • This recipe yields approximately 30 ounces.

Nutrition

Calories: 161kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1177mg | Potassium: 100mg | Fiber: 1g | Sugar: 8g | Vitamin A: 24IU | Vitamin C: 43mg | Calcium: 18mg | Iron: 1mg

If provided, nutritional info is a courtesy, is not guaranteed and should only be considered as a guideline.

Tried this recipe?Mention @TheBlondCook or tag #theblondcook!

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  1. Karly says

    My FAVE smoothie flavors, plus all the perks of a margarita? Sign. Me. Up. These are poolside perfection!

    Reply

    • Amy @ The Blond Cook says

      Thanks Karly! 🙂

      Reply

  2. ania says

    awesome recipe

    Reply

    • Amy @ The Blond Cook says

      Thank you Ania! 🙂

      Reply