Home » Recipes » Beverages » Frozen Coconut Pineapple Margarita

By Amy · Published: Jun 5, 2014 · Updated: Jan 19, 2021 · This post may contain affiliate links. Please read my disclosure policy 15 Comments

Frozen Coconut Pineapple Margarita

Name: Frozen Coconut Pineapple Margarita
Prep time: 5 min
Total time: 5 min
Ingredients: 1 (10 ounce) can pina colada frozen concentrate mixer (thawed); 10 ounces tequila (use the empty 10 ounce pina colada mixer can for measuring); 5 ounces pineapple juice (fill the pina colada mixer can half-full for measuring); Juice from 1/2 lime (1 to 1 ½ tablespoons); 7 cups ice; Kosher salt for rimming glass (optional); Lime and pineapple wedges (optional garnish)

Facebook0 Tweet0 Pin0 Email0 Yummly0

Jump to Recipe

Oh. My. Word. This Frozen Coconut Pineapple Margarita is going to be your new go-to frozen margarita… and it’s SO EASY!

A frozen margarita in a glass garnished with pineapple and lime.

We’ve gone slam straight to summer in no time flat here in Eastern North Carolina and I’m not complaining ONE BIT. I’m probably the most cold-natured person you’ll ever meet… no joke. I’m still wearing a sweatshirt out on the boat until I can burrow myself into a warm spot on the beach out of the wind. I’ll probably stop wearing sweats on the boat in mid-August.

Overhead view of a Frozen Margarita with a paper straw

Being cold-natured doesn’t keep me from wanting a good, stiff frozen drink though.

Hey, I’ll suffer for it.

I originally thought I was going to do a non-frozen version of this drink, but when mixing it I knew it needed to be in crushed ice due to its richness.

Front view of a glass of frozen margarita on a wood surface.

I LOVE being able to make enough to share with friends and this is one of those recipes: simple, quick and serves a crowd.

A blender filled with frozen pineapple coconut margarita sitting on a counter.

So I broke out my new KitchenAid Diamond blender. It has a HUGE 56-ounce pitcher, so I was able to make the entire batch in one pitcher. If you have a blender with a smaller pitcher, I would split the recipe in half and blend double batches.

Oh, by the way… this margarita is a tad on the strong side, so please drink responsibly.

Cheers to summer!

More Margaritas You’ll Love

Follow along! Subscribe via email to never miss a recipe.

SUBSCRIBE

Join me on Pinterest, Facebook and Instagram.

Frozen Coconut Pineapple Margarita

An easy and delicious frozen summer cocktail for a crowd!

5 from 2 votes

Print Pin Rate

Course: Cocktails

Cuisine: Mexican

Keyword: frozen coconut pineapple margarita

Prep Time: 5 minutes

Total Time: 5 minutes

Servings:

Author: Amy

Ingredients

1 (10 ounce) can pina colada frozen concentrate mixer thawed
10 ounces tequila use the empty 10 ounce pina colada mixer can for measuring
5 ounces pineapple juice fill the pina colada mixer can half-full for measuring
Juice from 1/2 lime 1 to 1 ½ tablespoons
7 cups ice
Kosher salt for rimming glass optional
Lime and pineapple wedges optional garnish

Instructions

Rub edges of margarita glasses with a lime wedge and dip in kosher salt to coat rims.
Pour pina colada concentrate, tequila, pineapple juice, lime juice and ice in a blender pitcher. Cover and blend until smooth. Split into double batches to accommodate the size of your blender pitcher if necessary.
Pour into glasses, garnish (if desired) and serve immediately.

If provided, nutritional info is a courtesy, is not guaranteed and should only be considered as a guideline.

Tried this recipe?Mention @TheBlondCook or tag #theblondcook!