It has been a LONG. COLD. WINTER. So I’m trying to jump start warm weather off early with these Blueberry Margaritas… who’s with me?!
Honestly, I must admit that I’ve been in a little slump today and I think it has to do with the cold dreary weather… it’s like we get a tease of 70 degree weather here on the coast of NC yesterday, and then I wake up this morning to 40 degree weather.
What’s up with that???
Mother Nature, you need some serious help.
I had planned to make blueberry scones today, but decided to liven things up with these margaritas for some cheer! I just wasn’t feeling like a domestic baking goddess today. We all have those days, right?
Besides, it’s Thursday and I had tequila left over from last Thursday’s Creamsicle Margaritas.
If you’re a blueberry lover like me, you’re gonna absolutely LOVE the sweet blueberry flavor along with tart lime and tequila in these margaritas. I made an easy blueberry simple syrup for this margarita that you can make ahead of time and store for when you’re ready to mix these up.
CHEERS!
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Blueberry Margaritas
Ingredients
For the blueberry simple syrup:
- 1 cup fresh blueberries
- 1 cup granulated sugar
- 1 cup water
For the margaritas:
- 1 part blueberry simple syrup
- 1 part tequila
- 1 part margarita mix
- ½ part triple sec
- Splash lime juice
- Granulated sugar and kosher salt, for rimming glasses
- Fresh blueberries and lime slices, for garnish (optional)
Instructions
For the blueberry simple syrup:
- Place blueberries, sugar and water in a saucepan and bring to a boil. Reduce heat and simmer for 15 minutes. Strain through a cheesecloth or fine sieve and allow to cool.
For the margaritas:
- Rim glasses with a mixture of ½ granulated sugar and ½ salt.
- Mix blueberry simple syrup, tequila, margarita mix, triple sec and lime juice and pour in a glass over ice that has been rimmed with salt and sugar mixture. Garnish with lime and blueberries, if desired.
- Category: Cocktails
- Cuisine: Mexican
Keywords: blueberry margaritas, blueberry margarita recipe
Gabrielle Laubacher says
Hello! I’ve been enjoying ur site all night, searching for Margarita recipes… And I’m THRILLED to say I’ve found more than a few!!! Can’t wait to try them ALL!!! Can this recipe also be converted into pitcher size like the others I have found on ur site? Also, do u have a favorite/go to tequila for ur Margarita recipes?
Thanks!!!
Gaby
Amy @ The Blond Cook says
Hey Gaby, thank you so very much! I’m a margarita lover! Yes, it can be made in batches, but you’ll need to make more of the blueberry syrup. The blueberry syrup recipe I provided makes a little over a cup of syrup. Just use the “parts” in larger portions and mix them up in a pitcher and serve over ice. I hope you enjoy them. Oh, and I mostly use Jose Cuervo in my margaritas. Cheers!
Gabrielle Laubacher says
Wonderful!!! Cannot wait!!! Thanks so much for the fast reply 🙂