The Blond Cook

Serving Up Cooking Simplicity

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Blueberry Margaritas

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It has been a LONG. COLD. WINTER.  So I’m trying to jump start warm weather off early with these Blueberry Margaritas… who’s with me?!

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Overhead view of 3 blueberry margaritas - Each garnished with lime and a skewer of blueberries

Honestly, I must admit that I’ve been in a little slump today and I think it has to do with the cold dreary weather… it’s like we get a tease of 70 degree weather here on the coast of NC yesterday,  and then I wake up this morning to 40 degree weather.

What’s up with that???

Front view of 3 blueberry margaritas garnished with lime and a skewer of blueberries

Mother Nature, you need some serious help.

I had planned to make blueberry scones today, but decided to liven things up with these margaritas for some cheer!  I just wasn’t feeling like a domestic baking goddess today.  We all have those days, right?

Overhead view of 3 blueberry margaritas

Besides, it’s Thursday and I had tequila left over from last Thursday’s Creamsicle Margaritas.

Closeup view of 3 blueberry margaritas

If you’re a blueberry lover like me, you’re gonna absolutely LOVE the sweet blueberry flavor along with tart lime and tequila in these margaritas.  I made an easy blueberry simple syrup for this margarita that you can make ahead of time and store for when you’re ready to mix these up.

Overhead view of 3 blueberry margaritas garnished with fresh lime and blueberries

 CHEERS and happy mixin’!  xoxo

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Blueberry Margaritas

    Print Recipe

    Ingredients

    For the blueberry simple syrup:

    • 1 cup fresh blueberries
    • 1 cup granulated sugar
    • 1 cup water

    For the margaritas:

    • 1 part blueberry simple syrup
    • 1 part tequila
    • 1 part margarita mix
    • 1/2 part triple sec
    • Splash lime juice
    • Granulated sugar and kosher salt, for rimming glasses
    • Optional: Fresh blueberries and lime slices for garnish

    Instructions

    For the blueberry simple syrup:

    1. Place blueberries, sugar and water in a saucepan and bring to a boil. Reduce heat and simmer for 15 minutes. Strain through a cheesecloth or fine sieve and allow to cool.

    For the margaritas:

    1. Rim glasses with a mixture of 1/2 granulated sugar and 1/2 salt.
    2. Mix blueberry simple syrup, tequila, margarita mix, triple sec and lime juice and pour in a glass over ice that has been rimmed with salt and sugar mixture. Garnish with lime and blueberries, if desired.
    • Category: Cocktails
    • Cuisine: Mexican

    Keywords: blueberry margaritas, blueberry margarita recipe

    Reader Interactions

    Comments

    1. Gabrielle Laubacher says

      Hello! I’ve been enjoying ur site all night, searching for Margarita recipes… And I’m THRILLED to say I’ve found more than a few!!! Can’t wait to try them ALL!!! Can this recipe also be converted into pitcher size like the others I have found on ur site? Also, do u have a favorite/go to tequila for ur Margarita recipes?
      Thanks!!!
      Gaby

      Reply

      • Amy @ The Blond Cook says

        Hey Gaby, thank you so very much! I’m a margarita lover! Yes, it can be made in batches, but you’ll need to make more of the blueberry syrup. The blueberry syrup recipe I provided makes a little over a cup of syrup. Just use the “parts” in larger portions and mix them up in a pitcher and serve over ice. I hope you enjoy them. Oh, and I mostly use Jose Cuervo in my margaritas. Cheers!

        Reply

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