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Cheddar Squash Casserole


  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Scale

Ingredients

  • 2 tablespoons butter
  • Approximately 7 1/2 cups thinly sliced summer squash (67 medium squash)
  • 2 cups chopped Vidalia onion
  • 1/2 cup grated Parmesan cheese
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/2 cup sour cream
  • 1 sleeve round buttery crackers, crushed (Ritz)
  • Salt & pepper, to taste

Instructions

  1. Preheat oven to 350 degrees F. Grease a 2 quart casserole dish.
  2. In a skillet over medium heat, melt butter. Saute onions & squash until tender, stirring frequently (about 10-12 minutes).
  3. Drain squash & onions in a colander. Press with a large spoon or back of spatula.
  4. Transfer squash & onions to a large bowl. Add cheeses, sour cream, salt & pepper. Stir well to combine.
  5. Place squash mixture into greased casserole dish. Top with crumbled buttery crackers.
  6. Bake (uncovered) for 15-20 minutes, or until crackers are golden brown & edges of casserole are bubbly.

Notes

Slightly adapted from Paula Deen