Name: Cheddar Garlic Dog Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 1/2 cups all purpose flour; 2/3 cups shredded cheddar cheese; 1/3 cup sour cream; 1 teaspoon dried parsley flakes; 1/8 teaspoon garlic powder; 2/3 cups water; 2 tablespoons olive oil

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My dog Chance’s teeth have been bothering him and he has to have dental surgery next week… so I made him these Cheddar Garlic Dog Biscuits that he absolutely LOVES!

Disclosure: I recommend you consult your veterinarian before feeding your dog any type of homemade treats or food.

I noticed that his jaws quiver when he is yawning or chewing on crunchy food (that was my sign that something was wrong). So I made him these tender biscuits to enjoy as a treat.

I started with a recipe in my Three Dog Bakery Cookbook. Of course I didn’t have all of the ingredients the recipe called for, so I adapted it to make it work. Chance gave it a “high five” (or four?). 🙂

It all starts with making the dough in a large bowl… then rolling little golf ball sized dough balls and placing them on a baking sheet sprayed with cooking spray.

Bake for approximately 30 minutes, or until lightly golden browned on top. Place on a wire rack to cool.

Your dog will thank you! Here is chance chilling in grass… he always finds a warm spot to bask in the sunlight. Now that he is super-spoiled, I’ll definitely be making these dog treats again soon!

Cheddar Garlic Dog Biscuits

★★★★★

5 from 1 reviews

Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Yield: Approximately 18 dog biscuits 1x

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Description

NOTE: It has come to my attention that there is debate regarding if garlic is safe for dogs. I have read that in minute amounts, garlic is not toxic for dogs. I have fed my dog very small amounts of garlic without issues. However, I am NOT a veterinary professional and recommend you consult your veterinarian before feeding your dog any type of homemade treats or food.

Scale

Ingredients

2 1/2 cups all purpose flour
2/3 cups shredded cheddar cheese
1/3 cup sour cream
1 teaspoon dried parsley flakes
1/8 teaspoon garlic powder
2/3 cups water
2 tablespoons olive oil

Instructions

Preheat your oven to 375 degrees F.
Grease baking sheet or spray with cooking spray.
In a large bowl, mix flour, cheese, sour cream and parsley.
Add water and olive oil and form dough.
Roll golf ball sized balls from dough and place on greased baking sheet. Press on the tops of the dough balls with the back of a spoon to lightly flatten.
Bake for approximately 30 minutes, or until biscuits are a light golden brown. Cool on a wire rack. Store in an airtight container and refrigerate.