Cheddar Garlic Dog Biscuits

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: Approximately 18 dog biscuits


NOTE: It has come to my attention that there is debate regarding if garlic is safe for dogs. I have read that in minute amounts, garlic is not toxic for dogs. I have fed my dog very small amounts of garlic without issues. However, I am NOT a veterinary professional and recommend you consult your veterinarian before feeding your dog any type of homemade treats or food.


  • 2 1/2 cups all purpose flour
  • 2/3 cups shredded cheddar cheese
  • 1/3 cup sour cream
  • 1 teaspoon dried parsley flakes
  • 1/8 teaspoon garlic powder
  • 2/3 cups water
  • 2 tablespoons olive oil


  1. Preheat oven to 375 degrees F.
  2. Grease baking sheet or spray with cooking spray.
  3. In a large bowl, mix flour, cheese, sour cream and parsley.
  4. Add water & olive oil and form dough.
  5. Roll golf ball sized balls from dough and place on greased baking sheet. Press on the tops of the dough balls with the back of a spoon to lightly flatten.
  6. Bake for approximately 30 minutes, or until biscuits are a light golden brown. Cool on a wire rack. Store in an airtight container and refrigerate.


Adapted from Three Dog Bakery Cookbook