Ingredients
- 2 1/2 cups whole wheat flour or all-purpose flour
- 2/3 cup shredded cheddar cheese
- 1/3 cup sour cream
- 1 teaspoon dried parsley flakes
- 2/3 cups water
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375 degrees F.
- Grease a large baking sheet or spray with cooking spray.
- Combine flour, cheese, sour cream, and parsley in a large bowl.
- Add water and olive oil and form dough.
- Roll golf ball sized balls from dough and place on greased baking sheet. Press on the tops of the dough balls with the back of a spoon to lightly flatten.
- Bake for approximately 30 minutes, or until biscuits are a light golden brown. Cool on a wire rack. Store in an airtight container and refrigerate.
Notes
Adapted from Three Dog Bakery Cookbook
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dog Treats
- Method: Bake
- Cuisine: American