I had the pleasure of visiting Three Dog Bakery in New Orleans several years ago. Being from a small town in NC, let me tell you, it was an experience to say the least!
The aromas were so intense I could have bitten the air… wait, I was in a DOG FOOD bakery! Three Dog Bakery uses all natural, “people food” ingredients.
After organizing my pantry this week, I was faced with a surplus of canned pineapple. A recipe in the Three Dog Bakery Cookbook helped me to knock out one of those cans.
In one bowl, whisk all purpose flour, baking soda and baking powder. In another bowl, whisk olive oil, molasses, canned crushed pineapple (drained), vanilla extract and an egg.
Pour the liquid pineapple mixture into the flour mixture and stir well with a big spoon to combine. Drop by tablespoons full onto a prepared baking sheet.
Bake at 350 degrees F for 15 to 20 minutes, or until golden brown (it took my treats 16 minutes to brown; the cookbook states 20 minutes). Cool on a wire rack and serve one to your pooch.
My boy Chance’s eyes gleamed with sincere adoration as he chomped down on his treat :-).Print