So sweet, Â savory and tart… you’re going to absolutely love this easy and delicious Champagne Sangria!
Happy New Year fellow sangria lovers! Â I’ll be ready to get my new year started with this sangria. Â I’ve never had anything quite like it before… the flavor combinations are incredible. Â The secret is the rosemary simple syrup. Â It’s so easy to make and smells so good.
I probably went a little overboard with the photographs because I was so excited about how amazing this tastes.
Apples, cranberries and some clove-studded orange slices take this over the top! Â It’s a perfect sangria to serve this new years that’s guaranteed to be a crowd-pleaser.
I found that using a skewer makes studding orange slices much easier. Â Just poke the skewer in the slice, remove, and the cloves go right in afterwards.
No doubt… you’re going to impress your guests with this sangria.
Enjoy!
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Champagne Sangria
- Total Time: 22 minutes
- Yield: 4 servings
Description
A sweet, savory and tart champagne sangria perfect for your new years celebration!
Ingredients
For the rosemary simple syrup:
- 1 sprig fresh rosemary (about 3 to 4 inches long)
- ½ cup granulated sugar
- ½ cup water
Remaining ingredients:
- Cloves for studding orange slice
- 1 orange, sliced
- 1 small apple, cored and sliced (I used granny smith)
- ½ cup cranberries
- 1 cup orange juice
- 1 (750 ml) bottle champagne
Instructions
- Prepare the simple syrup by pouring water in a small saucepan over medium high heat. Add sugar and rosemary sprig. Bring to a gentle boil. Stir to combine. Remove from heat, cover and allow to steep for 15 to 20 minutes.
- While the syrup is steeping, slice the fruit and stud 1 of the orange slices with cloves.
- Place the fruit in a large pitcher. Pour in orange juice, simple syrup and champagne. Stir gently to combine. Cover and refrigerate for 1 to 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 2 minutes
- Category: Cocktails
- Cuisine: Spanish
Keywords: champagne sangria
 
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