This One Pan Shrimp and Pasta in Tomato Cream Sauce is not only incredibly easy to make, it comes together in just 30 minutes if your shrimp are already peeled!
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I’m ALL ABOUT quick and easy dinners with minimal cleanup… especially this time of year when I really want to be outside working in my yard in the evenings. Oh hey, and did I mention it’s insanely delicious?
This one pan dinner is packed full of shrimp floating around in all of that creamy tomato sauce and pasta goodness. I’m so fortunate to live on the coast and have access to fresh local shrimp, which is a good thing because I only eat shrimp that are local. And I LOVE shrimp!
I’ve read that imported shrimp are okay to eat, but when you grow up in a tight-knit fishing community and see how hard the commercial fishermen work to support their families, it instills a deep-down loyalty to them. They have this proud passion about their heritage and their work that is beyond words that I can’t explain… all I know is that I want to always support it by buying local.
HOORAY FOR ONE PAN DINNERS!
I hope you enjoy this easy recipe as much as I have. It can also be made with chicken if you’re not a fan of shrimp (recipe here).