When you have a best friend who’s feeling under the weather and her favorite food is seafood… what do you make her? You make her this cheesy and comforting Seafood Mac and Cheese!

Yesssss! I thought long and hard on what I could make that would be extra extra special for my dear friend Rhonda. I couldn’t think of anything more comforting than mac and cheese surrounded by a bunch of local shrimp and crab meat… SCORE!

And that crunchy, buttery panko bread crumb topping… so sinfully delicious!

Rhonda is such a sweet and selfless person, when I told her I was making this she replied, “Please don’t go out of your way.” I replied, “Ummmm RHONDA I have a freakin’ food blog and my job is cooking which I LOVE!” 🙂

We met when I started working at a local surgical center in 2012 and we immediately became friends on my first day of work.

Last weekend was my birthday and Brian and I had a party celebrating moving into the new house. The best present ever was her presence and being able to spend time with my friend. We were even gifted with a beautiful rainbow right after she got here!

You just can’t go wrong with tender macaroni in a 3-cheese sauce surrounded by shrimp and crab meat! You can also use cooked lobster and/or cooked chopped scallops… or your favorite seafood. LOVE. Enjoy!

Seafood Mac and Cheese

★★★★★ 5 from 5 reviews

Author: Amy @ The Blond Cook
Prep Time: 40
Cook Time: 30
Total Time: 1 hour 10 minutes
Yield: 6-8 servings 1x

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Description

The ultimate seafood comfort food… perfectly seasoned cheesy macaroni full of shrimp and crab meat!

Ingredients

1 (16-ounce) package elbow macaroni, cooked 2 minutes less than al dente, drained and rinsed with cold water
7 tablespoons butter, divided
3/4 pound medium shrimp peeled, deveined and chopped into 1/2-inch pieces
1/2 cup Italian seasoned panko bread crumbs
1 cup diced yellow onion
1 heaping teaspoon freshly minced garlic
1/3 cup all-purpose flour
3 cups whole milk
1/8 teaspoon ground nutmeg
1/2 teaspoon Old Bay Seasoning
1–1/2 teaspoon kosher salt (more or less, to taste)
3/4 teaspoon freshly ground black pepper (more or less, to taste)
1–1/3 cup shredded Parmesan cheese
1–1/3 cup shredded Swiss cheese
1–1/3 cup shredded sharp cheddar cheese
1/2 pound cooked lump crab meat
Optional fresh chopped parsley, for garnish

Instructions

Preheat your oven to 400 degrees .
Melt 1 tablespoon of the butter in a large skillet over medium high heat. Add shrimp and cook, stirring constantly, just until pink (about 3 minutes). Remove from heat and set aside.
In a large saucepan, melt the remaining 6 tablespoons of butter. Transfer 2 tablespoons of the melted butter to a medium bowl and toss with the panko bread crumbs.
Add diced onions and garlic to melted butter in saucepan and cook until softened, about 3-4 minutes, stirring constantly.
Add flour and cook for an additional minute, stirring constantly.
Add milk and whisk until smooth and there are no lumps.
Bring to a gentle boil, reduce heat to maintain a simmer and cook until thickened, whisking constantly.
Season with salt, pepper, nutmeg and Old Bay Seasoning.
Remove saucepan from burner. Add cheeses and stir until smooth. Fold in macaroni, shrimp and crab meat.
Transfer to an 11 x 7 casserole dish that has been sprayed with cooking spray.
Top evenly with buttery panko bread crumb mixture.
Bake for 15-20 minutes, or until bread crumb topping is golden brown and sauce is bubbling around edges.
Sprinkle with fresh chopped parsley, for garnish if desired.

Notes

Adapted from MarthaStewart.com

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Comments

Loretta says
August 11, 2017 at 3:32 pm

This looks and sounds so good! ALL my favorite foods in one dish. Have to make this asap.

★★★★★

- Amy @ The Blond Cook says
  August 12, 2017 at 7:50 am
  
  Thanks so much, Loretta! 🙂 Hope you enjoy!
  
Danni says
September 2, 2017 at 7:54 pm

This was absolutely delicious! My family ate it all, there was nothing left! Thank you so much for sharing. 🙂

★★★★★

- Amy @ The Blond Cook says
  September 3, 2017 at 7:30 am
  
  Thanks so much, Danni! So glad everyone enjoyed it! 🙂
  
nathan says
October 29, 2017 at 6:11 pm

This was my first attempt at Mac & cheese. Turned out amazing! Great recipe. Thanks!

- Amy @ The Blond Cook says
  October 30, 2017 at 7:15 am
  
  Thanks so much, Nathan… It’s definitely one of my favorites, too! 🙂
  
Angela says
February 24, 2018 at 7:19 pm

Is imitation crab okay?

- Amy @ The Blond Cook says
  February 26, 2018 at 11:11 am
  
  Hi Angela, I’ve never made this with imitation crab meat so I can’t say for sure. Please let me know how it turns out if you try it with imitation crab meat. Hope you enjoy it! 🙂
  
  - Christy says
    April 27, 2019 at 6:09 am
    
    I did it with imitation crab and it w as great!!
    
    ★★★★★
    
    - Amy @ The Blond Cook says
      April 27, 2019 at 8:07 am
      
      Thanks for sharing, Christy… so happy you enjoyed it! 🙂
      
Jennifer says
November 23, 2018 at 8:22 am

I made this recipe, for Thanksgiving, however I added langostino to the seafood blend and I used gruyere cheese and white sharp cheddar instead. OMG, EVERYONE LOVED IT!!! AMAZING DISH. THANK YOU

★★★★★

- Amy @ The Blond Cook says
  November 23, 2018 at 10:15 am
  
  Thanks so much, Jennifer – Your version sounds delicious! So happy to hear it was a hit! 🙂
  
Kristin says
January 1, 2019 at 5:31 pm

Can you make any of this ahead of time and bake the next day?

- Amy @ The Blond Cook says
  January 2, 2019 at 11:08 am
  
  Hi Kristin, I have never made this a day ahead so I can’t say with certainty how it will turn out. Sorry I couldn’t be of more help. Let us know how it turns out if you try it!
  
emmanuel says
January 20, 2019 at 3:33 pm

this is the best recipe ive found for seafood mac and cheese,i substitute swiss cheese for a smoke gruyere

★★★★★

- Amy @ The Blond Cook says
  January 21, 2019 at 9:21 am
  
  YUM, that sounds delicious! Thanks Emmanuel! 🙂

Seafood Mac and Cheese