Shrimp. I just can’t tell you enough how much I love SHRIMP! Today I’m sharing a super-easy (and delicious) shrimp recipe: Buttery Shrimp over Pesto Pasta.
The best part??? This recipe comes together in under 20 minutes if your shrimp are already peeled. Yes, I said under TWENTY minutes. 🙂
If you’re boiling your pasta while slicing the tomatoes and cooking the shrimp, this all comes together at pretty much the same time. Easy peasy! I used fettuccine because I had a box in the pantry.
The other day I bagged and froze a TON of local shrimp fresh off of the boat. Well, not a ton but it felt like it when I got done bagging! So be expecting a lot more shrimp recipes in the future. 🙂
This recipe calls for prepared pesto, but if you have plenty of basil and want to make your own, you can find my recipe for homemade basil pesto here.
Are you a shrimp lover also? You can find all of my shrimp recipes here. Enjoy! 🙂Print