These Air Fryer Carrots are prepared with fresh carrots, olive oil, dried herbs, salt, and pepper. They’re a flavor-packed, budget-friendly side dish that takes less than 30 minutes to prepare.
I recently made broccoli in the air fryer and knew carrots would be just as delicious! My two doggies love raw, cut carrots as a treat, so I always keep a bag in my fridge. When I tested the recipe, these carrots did not disappoint! They’re slightly charred and crisp on the outside, and tender and sweet on the inside.
I literally snacked on the entire basket throughout the day 😬, but knew it was totally okay because they’re super nutritious. 🥕
Ingredients
- Carrots – You’ll need 1 pound of medium to large raw carrots.
- Olive oil
- Herbs and seasonings – Dried rosemary, dried thyme, salt, and black pepper.
- Fresh parsley – Optional garnish.
How to Air Fry Carrots
The following is a brief overview; please see the recipe card for full, detailed instructions and ingredient amounts.
- After scrubbing and rinsing the carrots, cut off the tops (where the green stems are) and the narrow tips. Peel the carrots (I like to use a vegetable peeler).
- Cut the carrots lengthwise into 1-inch pieces.
- Cut the larger, thicker pieces crosswise in half.
- Place the carrots in a large bowl. Drizzle with oil and sprinkle with the herbs, salt, and pepper. Toss to coat as evenly as possible.
- Transfer to the basket of your air fryer and spread evenly.
- Air fry the carrots until slightly charred on the edges and easily pierced with a fork. Shake the basket halfway through the cooking time.
Is Peeling the Carrots Required?
I personally prefer peeled carrots, but no, peeling isn’t technically required. Be sure to scrub and rinse them thoroughly.
Can Baby Carrots be Roasted in the Air Fryer?
Absolutely! I also tested air-frying baby carrots. I found that since they are smaller in diameter, they take a little less time. Instructions for making baby carrots in the air fryer are included in the notes section of the recipe card.
Recipe Tips
- Cut the carrots into uniform-sized pieces so that they cook evenly. This is why I cut the thicker pieces in half crosswise – the goal is to have carrots that are about ½ inch thick.
- Don’t overcrowd the air fryer basket. Air-fry the carrots in a single layer (without overlapping) to ensure each piece is cooked evenly.
Air Fryer Carrots Your Way
Feel free to experiment with the herbs, seasonings, and ingredients with what you love! Ideas are:
- Cayenne pepper
- Garlic powder
- Oregano
- Paprika
- Ground cinnamon
- Honey and/or brown sugar
Storage and Reheating
- Once cooled, store in an airtight container in the fridge for up to 3 to 4 days.
- Reheat in the air fryer at 350 degrees F for 4 to 6 minutes, or until heated through.
Air Fryer Carrots
Ingredients
- 1 pound medium to large carrots
- 1 tablespoon olive oil
- ½ teaspoon dried rosemary
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley optional garnish
Instructions
- Scrub and rinse the carrots, cut off the tops (where the green stems are) and the narrow tips. Peel the carrots.
- Cut the carrots lengthwise into 1-inch pieces. Cut the larger, thicker pieces crosswise in half (you want each carrot piece to be about ½-inch thick).
- Place the carrots in a large bowl. Drizzle with oil and sprinkle with the rosemary, thyme, salt, and pepper. Toss to coat evenly.
- Transfer to the basket of your air fryer and spread evenly in a single layer.
- Cook the carrots at 400 degrees F for 13 to 16 minutes, or until slightly charred on the edges and easily pierced with a fork. Shake the basket halfway through the cooking time.
- Sprinkle with fresh chopped parsley when serving, if desired.
Notes
- To make Air Fryer Baby Carrots: Toss ¾ pound of baby carrots with the oil, seasonings, and herbs in a large bowl. Transfer to your air fryer basket (in a single layer) and cook at 400 degrees F for 10 to 13 minutes, shaking the basket halfway through cooking time.
- Storage: Once cooled, store in an airtight container in the fridge for up to 3-4 days.
- Reheating: Reheat in the air fryer at 350 degrees F for 4 to 6 minutes, or until heated through.
Nutrition
If provided, nutritional info is a courtesy, is not guaranteed and should only be considered as a guideline.
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