Full of healthy veggies, this Avocado, Corn and Tomato Salsa is so very refreshing!
I’m still working on a few recipes for upcoming Cinco de Mayo and wanted to make a variation of traditional salsa with avocado and corn. I played around with this recipe until I got the seasonings just like I wanted them to taste in this salsa. Feel free to adjust the seasonings to your personal taste!
I can honestly say that I enjoyed this salsa just as much as my traditional Easy Homemade Salsa, but in a totally different way.
There’s just something about the combination of fresh avocado, corn, tomatoes, red onion and jalapeño seasoned with garlic, a little ground cumin, salt and pepper, lime juice and olive oil… packed full of flavor and so refreshing!
Serve this salsa as an appetizer with tortilla chips or with your favorite Mexican dish. Enjoy!Print