These incredibly delicious Apple Turnovers are so easy and come together in just 40 minutes!
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I just love it when you can throw a dessert together that everyone devours! I was so excited over how good these tasted that I got a little camera happy and took a zillion pictures.
Most of the ingredients are staple pantry ingredients… then you’ll need some fresh apples and puff pastry sheets. I also used apple pie spice in this recipe. If you don’t have apple pie spice, I have a simple recipe for it here.
So many buttery layers of goodness on top of those perfectly seasoned apples!
Start by chopping some apples into small pieces and tossing them in a mixture of flour, sugar and apple pie spice.
Cut the puff pastry sheets evenly into 4 squares.
Spoon the apple mixture in the corner half of each puff pastry square.
Fold to make a triangle, press the edges together, then crimp the edges with a fork to seal. Brush with melted butter and sprinkle more apple pie spice on top.
Bake and drizzle with a simple glaze.
These would also be delicious with vanilla ice cream, but I loved them just as they were.
Enjoy!
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Apple Turnovers
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Yield: 8 1x
Print Recipe
Pin RecipeIngredients
- 1/3 cup granulated sugar
- 1 tablespoon all purpose flour
- 1 teaspoon apple pie spice, and an additional 1/2 teaspoon for sprinkling on top of turnovers
- 2 cups cored, peeled and chopped apples (about 2 medium apples – I used granny smith and red delicious
- 1 (17.3-ounce) package puff pastry sheets, thawed
- 1 tablespoon melted butter
For the glaze:
- 1 cup powdered sugar
- 1 tablespoon water or milk
Instructions
- Preheat your oven to 400 degrees F. Line a large baking sheet with parchment paper or a baking mat.
- Whisk together sugar, flour and apple pie spice in a large bowl. Add chopped apples and toss to coat evenly. Set aside.
- On a lightly floured surface, roll out puff pastry sheets and cut each sheet into 4 even squares. Place puff pastry squares on the baking sheet.
- Spoon apple mixture (about 1/4 cup for each square) into the corner half of each square and fold to make a triangle. Press edges together, then press edges with a fork to crimp and seal.
- Brush the tops of each turnover with melted butter and sprinkle with additional apple pie spice.
- Bake for 16-20 minutes, or until golden brown.
- While turnovers are baking, prepare the glaze by stirring together powdered sugar and water (or milk) until smooth.
- Drizzle glaze over turnovers.
- Category: Dessert
- Method: Bake
- Cuisine: American
Keywords: apple turnovers, puff pastry apple turnovers
Kirsty says
Do you have to put flour in with the apples? What exactly does that do?
Amy @ The Blond Cook says
Flour absorbs the liquid/juices from the apples so the turnovers aren’t watery. 🙂
Ashley says
These are so delicious! I made a batch tonight and I just can’t get enough! Puff pastry is a perfect match for apple turnovers. 🙂 Thanks for sharing a great recipe!
Amy @ The Blond Cook says
Thanks so much, Ashley! 🙂
MARIE O'BRIEN says
ONE TIME, I MADE A MINI VERSION OF THESE FOR A SUPERBOWL PARTY. SINCE THEN, I CONSTANTLY GET REQUESTS TO MAKE THESE WHEN I ASK, “WHAT CAN I BRING?” IT IS A GREAT, EASY RECIPE THAT IS MY NEW GO-TO WHEN I NEED TO WHIP UP SOME WORK IN THE KITCHEN! THANK YOU FOR SHARING!
PS. I SOMETIMES SUB SUGAR FOR HONEY AND A LITTLE BOURBON AND IT IS PRETTY DAMN GOOD!
Amy @ The Blond Cook says
Thank you so much, Marie… ohhhhh the the honey and bourbon sounds AMAZING!!!