Apple Turnovers

These incredibly delicious Apple Turnovers are so easy and come together in just 40 minutes!  😮

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I just love it when you can throw a dessert together that everyone devours!  I was so excited over how good these tasted that I got a little camera happy and took a zillion pictures.  So if you wanna skip the pics and go straight to the recipe, click here.  It won’t hurt my feelings.  🙂

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Most of the ingredients are staple pantry ingredients… then you’ll need some fresh apples and puff pastry sheets.  I also used apple pie spice in this recipe.  If you don’t have apple pie spice, I have a simple recipe for it here.

So many buttery layers of goodness on top of those perfectly seasoned apples!

Start by chopping some apples into small pieces and tossing them in a mixture of flour, sugar and apple pie spice.

Cut the puff pastry sheets evenly into 4 squares.

Spoon the apple mixture in the corner half of each puff pastry square.

Fold to make a triangle, press the edges together, then crimp the edges with a fork to seal.  Brush with melted butter and sprinkle more apple pie spice on top.

Bake and drizzle with a simple glaze.

Ohhhhh soooooo good!  These would also be great with vanilla ice cream, but I loved them just as they were.

Enjoy!

Apple Turnovers

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• Prep Time: 20 mins
• Cook Time: 20 mins
• Total Time: 40 mins
• Yield: 8

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Ingredients

• 1/3 cup granulated sugar
• 1 tablespoon all purpose flour
• 1 teaspoon apple pie spice, and an additional 1/2 teaspoon for sprinkling on top of turnovers
• 2 cups cored, peeled and chopped apples (about 2 medium apples – I used granny smith and red delicious
• 1 (17.3-ounce) package puff pastry sheets, thawed
• 1 tablespoon melted butter

For the glaze:

• 1 cup powdered sugar
• 1 tablespoon water or milk

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Instructions

1. Preheat your oven to 400 degrees F. Line a large baking sheet with parchment paper or a baking mat.
2. Whisk together sugar, flour and apple pie spice in a large bowl. Add chopped apples and toss to coat evenly. Set aside.
3. On a lightly floured surface, roll out puff pastry sheets and cut each sheet into 4 even squares. Place puff pastry squares on the baking sheet.
4. Spoon apple mixture (about 1/4 cup for each square) into the corner half of each square and fold to make a triangle. Press edges together, then press edges with a fork to crimp and seal.
5. Brush the tops of each turnover with melted butter and sprinkle with additional apple pie spice.
6. Bake for 16-20 minutes, or until golden brown.
7. While turnovers are baking, prepare the glaze by stirring together powdered sugar and water (or milk) until smooth.
8. Drizzle glaze over turnovers.