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    Home » Recipes » Sweets » No-Churn Vanilla Ice Cream

    By Amy · Published: Jul 6, 2016 · Updated: May 27, 2020 · This post may contain affiliate links. Please read my disclosure policy. 2 Comments

    No-Churn Vanilla Ice Cream

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    Homemade No-Churn Vanilla Ice Cream is so easy to make at home with just 3 INGREDIENTS.  No ice cream maker is needed!

    Overhead view of three vanilla ice cream cones by a bowl of sprinkles on a dark surface.

    Because ice cream always makes everything better, right?!  I can’t believe I haven’t made it at home until now.  It’s crazy easy to make and the prep time is literally about 5 minutes.

    Front closeup view of a hand holding a vanilla ice cream cone with a blue background.

    There’s also minimal clean-up involved… SCORE!  This is a fun recipe to make with your kids, too.

    Overhead view of ice cream in a loaf pan with an ice cream scoop, cones and dessert sprinkles.

    This is an excellent base recipe to add all kinds of fun ingredients to, but it’s incredible just like it is with vanilla flavoring.  Now my mind is racing with what I’m going to add to this ice cream recipe next time I make it… crushed cookies, strawberries or candy bar chunks???

    Enjoy!

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    A hand holding a vanilla ice cream cone with sprinkles against a blue background.

    No-Churn Vanilla Ice Cream


    ★★★★★

    5 from 1 reviews

    • Prep Time: 5 minutes
    • Total Time: 6 hours 5 minutes
    • Yield: About 1 1/2 quarts 1x
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    Description

    Just 3 ingredients and no ice cream maker is needed for the most creamy and delicious vanilla ice cream!


    Ingredients

    Scale
    • 1 (14 ounce) can sweetened condensed milk
    • 2 1/2 teaspoons pure vanilla extract
    • 2 cups cold heavy whipping cream

    Instructions

    1. Pour sweetened condensed milk and vanilla extract in a medium bowl and stir well with a spoon to combine. Set aside.
    2. Using an electric mixer on high speed, beat heavy whipping cream until thickened with stiff peaks, about 2 to 3 minutes.
    3. Add whipped cream to sweetened condensed milk and gently stir to combine. Pour into a 9 x 5 loaf pan and cover with aluminum foil. Freeze for at least 5 to 6 hours, or until firm.

    Notes

    Total time includes freezing time.

    • Category: Dessert
    • Cuisine: American

    Keywords: no churn vanilla ice cream

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    Previous Post: « Grilled Pork Tenderloin with Tomato Basil Rice
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    Reader Interactions

    Comments

    1. Deb says

      July 26, 2018 at 5:34 pm

      Outstandingding!

      ★★★★★

      Reply
      • Amy @ The Blond Cook says

        July 27, 2018 at 8:14 am

        Thank you so much, Deb! 🙂

        Reply

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    Hey, I'm Amy Brinkley! Welcome to my online kitchen. I love cooking simple, family-friendly recipes with everyday ingredients.

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