Today I’m sharing probably my favorite fall sweet potato dessert: Sweet Potato Soufflé.
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I love sweet potatoes. My dog Chance does too. 🙂 If I don’t mix pumpkin purée into his food, I’ll bake up a batch of sweet potatoes and mix them in with brown rice, meat and veggies. I had an extra sweet potato left over from making this and gave him to him as a treat all mashed up in a bowl. Needless to say, he inhaled it.
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This Sweet Potato Soufflé has a hint of nutmeg in the sweet potato mixture topped with a buttery coconut pecan topping… it’ll make you the rock star of the dessert table this fall!
I’ve made it every year for Thanksgiving since I can remember. Well, except for last year, but I was in the middle of moving. But I did bring this Cheesy Squash Casserole to my mom’s that’s always big hit so I was forgiven.
What’s your favorite sweet potato dessert?
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Sweet Potato Soufflé
Yield: 6 servings
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Pin RecipeDescription
Sweet Potato Soufflé with a buttery pecan coconut topping ~ a perfect fall dessert!
Ingredients
For the sweet potato mixture
- 3 cups cooked sweet potatoes, mashed
- 1 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 2 large eggs, beaten lightly
- 2 tablespoons butter, melted
- 1 cup milk
- 1 teaspoon vanilla
For the topping:
- 1/3 cup butter, melted
- 1 cup light brown sugar
- 1/3 cup all-purpose flour
- 1 cup pecan pieces
- 1 cup shredded coconut
Instructions
- Preheat your oven to 350 degrees F. Grease a 1-1/2 quart casserole dish or spray with cooking spray.
- In a large bowl, mix together sweet potatoes, sugar and nutmeg with a large spoon. Add eggs and salt. Stir well to combine. Add melted butter, milk and vanilla, stirring well to combine. Pour into greased casserole dish and bake for 35 minutes.
- Prepare your topping while the soufleé is baking: In a large bowl, combine light brown sugar, flour, pecans and coconut. Drizzle with melted butter and stir well to combine.
- Remove soufleé from oven after 35 minutes and top evenly with topping. Return to oven for an additional 20 minutes.
What a perfect Fall dessert, love this!
Thank you so much, Matt!
I love the idea of a sweet potato souffle! Never made something like this before.. thanks for sharing it!
Thank you Thalia, I’ve been making it for years and don’t know why it took me this long to get it on the blog. If you make it, I hope you enjoy it!
I’m with Chance – sweet potatoes are delicious! Pinning!
Thank you Valerie!
Par excellent!!!! I absolutely love sweet potatoes, coconut and pecans. Thanks so much. I will be making this for thanksgiving and all thru the fall and winter.:-) 🙂
Thanks, Jeff! Hope you enjoy it.